Skip to main content New<> this month
Get the Allrecipes magazine
Garlic Baked Potato
Reviews:
January 09, 2006

I liked the skin on this potato. But The outside was a bit drier than I would have liked. I still felt the inside needed a little butter but the potato was nice and soft. I think if I were to do these again I would try maybe doing as directed but them wrapping in foil. Then when the potatoes are done you could unwrap cut in half and drizzle any remaining olive oil and seasonings left over in the foil packet over the top. Yum! Great starting point for flavorful baked potatoes though!

  1. 112 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars