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My review
Garlic Baked Potato
Mama's Cooking 4_3
"Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite."
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Ingredients
1 h 5 m servings 225 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour olive oil into a plastic bag. Measure the garlic salt and pepper onto a plate, and stir around a little. Coat each potato with olive oil by placing in the bag, and moving it around. Remove from the bag, and dip into the seasoning. Rub seasoning into the potato to coat. Place the potatoes directly on the oven rack.
- Bake for 1 hour in the preheated oven, or until the potatoes feel soft when you squeeze them.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 225 calories; 6.9 g fat; 37.5 g carbohydrates; 4.4 g protein; 0 mg cholesterol; 919 mg sodium. Full nutrition
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Reviews
Read all reviews 87110 Ratings
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Most helpful positive review
11/16/2007
I loved baking the potato this way. But I did pierce the potato several times and then brush on the oil with the garlic powder and salt mixed in, I think the flavor went inside that way instead...
Most helpful critical review
1/29/2006
This was okay for me. The potatoe was fluffy and good, but i still needed butter and sour cream. Plus, my favorite part is eating the skin when I'm done, and the seasoning made the skin way too ...
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11/16/2007
I loved baking the potato this way. But I did pierce the potato several times and then brush on the oil with the garlic powder and salt mixed in, I think the flavor went inside that way instead...
7/18/2011
I haven't done this in years, as I'm so used to doing them on the grill anymore - my husband really wanted that "old school" way of a baked potato from the oven tonight so I thought I'd indulge ...
7/9/2011
I’ve baked many a potato but until now I’ve never oiled the skin first. Seasoning the outside with salt and pepper was something I’ve never done before either. As Hubs put it, this was a wonde...
1/9/2006
I liked the skin on this potato. But The outside was a bit drier than I would have liked. I still felt the inside needed a little butter but the potato was nice and soft. I think if I were to do...
1/20/2006
verry good. I did this with my cubed potatoes then roasted them in the oven...my whole family loved them...Thanks
5/13/2007
I made these potatoes for dinner today to go with the Easy Yet Romantic Filet Mignon (also found on allrecipes.com). I usually in a hurry so I just microwave my potatoes but the skins are never...
1/29/2006
This was okay for me. The potatoe was fluffy and good, but i still needed butter and sour cream. Plus, my favorite part is eating the skin when I'm done, and the seasoning made the skin way too ...
4/23/2005
I liked this recipe a lot. It was a great change a pace from plan baked potatoes. It was so good and so easy I can believe that I hadn't thought of it myself. I think I my even try it again w...