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Double Chocolate Cake I
October 15, 2009

I do not care for a dark chocolate cake so this was great. Also, one of the best one bowl cakes I have found - most of them use shortening. Another plus for this cake is that it does not use too much baking soda. Please, please have all your ingredients at room temperature otherwise you will have lumps of butter and chocolate. I do empathize with newer bakers because they probably did not realize that this is an absolute necessity (especially for one bowl cakes). This cake does work!!!

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