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Double Chocolate Cake I
Reviews:
April 18, 2008

Im only giving this recipe 4 stars because of the taste. It is rather good not to sweet, not to choclatey, which brings me to wonder where the "double" chocolate cake name comes from. However I would like to note this recipe is a "gummy/sticky" cake. when cooling it on the racks it stuck to them rather badly because of the sticky texture. And for anyone who owns a train cake mold for their little train lover, I will suggest this recipe, however do not fill over 3/4 full as it will rise to much, giving a fluffy bottom to your little train :) ALL AROUND 4 STARS THOUGH!!!

  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars