Quick Sunshine Cake

4.8
(148)

This recipe was given to me by a friend with whom I exchange recipes. It is so moist and good. Being a nurse, I am always looking for quick easy recipes.

8
8
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8
Servings:
18
Yield:
1 to 13 - x inch cake

Ingredients

  • 1 (18.25 ounce) package moist yellow cake mix

  • 4 eggs

  • ½ cup vegetable oil

  • 1 (11 ounce) can mandarin oranges, juice reserved

  • 1 (16 ounce) package frozen whipped topping, thawed

  • 1 (5 ounce) package instant vanilla pudding mix

  • 1 (20 ounce) can crushed pineapple with juice

Directions

  1. Beat the eggs, and add them to the boxed cake mix. Add the oil and the mandarine oranges to the batter; remember to add the juice as well as the fruit. Pour the batter into a greased and floured 9 x 13 inch pan.

  2. Bake the cake for 40 minutes in a preheated oven at 325 degrees F (165 degrees C). Cool on wire rack.

  3. While cake is baking, prepare the frosting by mixing together the whipped dessert topping, the package of instant pudding, and the crushed pineapple with its juices. Set frosting in refrigerator to set. Frost when cake has thoroughly cooled.

Nutrition Facts (per serving)

331 Calories
17g Fat
43g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 331
% Daily Value *
Total Fat 17g 22%
Saturated Fat 7g 36%
Cholesterol 42mg 14%
Sodium 324mg 14%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 3%
Total Sugars 31g
Protein 3g
Vitamin C 5mg 24%
Calcium 51mg 4%
Iron 1mg 5%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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