Rating: 3 stars
19 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 4
  • 1 star values: 5

It's a very rich fudgy chocolate cake, and is so easy to make!

Recipe Summary

Servings:
12
Yield:
1 -9 inch round cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F ( 200 degrees C). Grease and flour one 9 inch round pan.

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  • Bring eggs to room temperature and separate.

  • Melt dark chocolate and butter or margarine over low heat.

  • Beat egg yolks, flour, and water. Add the chocolate mixture. Beat the egg whites, and fold into the chocolate batter.

  • Pour into prepared pan, and bake for 20 to 30 minutes.

Nutrition Facts

238 calories; protein 4.4g; carbohydrates 19.5g; fat 15.9g; cholesterol 71.9mg; sodium 47.7mg. Full Nutrition
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