Porridge

Name: Porridge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2.5 cups water; 1 cup rolled oats; 1 tablespoon white sugar; 1 teaspoon salt; 2 bananas, sliced; 1 pinch ground cinnamon; 0.5 cup cold milk

3.6

(27)

23 Reviews

4 Photos

This porridge recipe is a winter favorite of ours that builds on a traditional British breakfast dish. We add sultanas, bananas, and cinnamon, and it's awesome.

Recipe by AnneDuncan

Updated on September 19, 2022

4

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 ½ cups water
1 cup rolled oats
1 tablespoon white sugar
1 teaspoon salt
2 bananas, sliced
1 pinch ground cinnamon
½ cup cold milk (Optional)

Directions

Combine water, oats, sugar, and salt in a saucepan. Add bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.
Pour into bowls, and top each with a splash of cold milk.

Nutrition Facts (per serving)

157	Calories
2g	Fat
32g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 157
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	4%
Cholesterol 2mg	1%
Sodium 600mg	26%
Total Carbohydrate 32g	12%
Dietary Fiber 4g	13%
Total Sugars 12g
Protein 4g
Vitamin C 5mg	26%
Calcium 57mg	4%
Iron 1mg	6%
Potassium 333mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.