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My review
Porridge
ANNEDUNCAN
"This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome."
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Ingredients
15 m servings 157 calsOriginal recipe yields 4 servings
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Per Serving: 157 calories; 2.1 g fat; 31.9 g carbohydrates; 4.3 g protein; 2 mg cholesterol; 600 mg sodium. Full nutrition
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Reviews
Read all reviews 1619 Ratings
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Most helpful positive review
1/30/2005
I tried this recipe for myself and I really enjoyed it. The only change I made was that I used honey instead of sugar and was a little more liberal with the cinnamon. I love this recipe and will...
Most helpful critical review
7/1/2004
I am a porridge eater normally but was looking for a recipe similar to what the Hari Krishna tent serves up at the Glastonbury festival in the UK, which is spicy, sweet and breakfasty too. I fou...
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1/30/2005
I tried this recipe for myself and I really enjoyed it. The only change I made was that I used honey instead of sugar and was a little more liberal with the cinnamon. I love this recipe and will...
7/1/2004
I am a porridge eater normally but was looking for a recipe similar to what the Hari Krishna tent serves up at the Glastonbury festival in the UK, which is spicy, sweet and breakfasty too. I fou...
6/8/2006
I didn't try it with bananas, as I find cooked bananas too mushy. Instead, I added dried raisins, dried and chopped appricots, and chopped almonds. I upped the cinnamon, added cloves, nutmeg, ...
7/11/2004
Oops, I must have forgotten to include 1/2 cup saltanas in the ingredients when I submitted the recipe. You simply add the saltanas with the other ingredients.
11/10/2011
This was really weird. I cut the amount of salt in half and it was still way too salty. The whole thing tasted like salty bananas, very strange. Next time I will leave the salt out all together.
8/24/2006
I thought this was pretty bland until I added a ton of brown sugar. Maybe next time I'll add some more spices to it. My toddler ate a whole bowl of it though!
4/14/2011
Great recipe -- easy, quick, delicious and versatile. It's great as is, but sometimes I leave out the bananas and add apples, dates, peaches, apricots, walnuts and/or berries --whatever I have o...
5/11/2006
I didn't like this recipe much. But I didn't make it for nothing because my mum ate it. I think I didn't enjoy it much because I dont like the hot banana taste. I added some brown sugar and that...