I tried this recipe for myself and I really enjoyed it. The only change I made was that I used honey instead of sugar and was a little more liberal with the cinnamon. I love this recipe and will definitely make it again. Thanks!
I am a porridge eater normally but was looking for a recipe similar to what the Hari Krishna tent serves up at the Glastonbury festival in the UK which is spicy sweet and breakfasty too. I found I needed to add more cinnamon to this and poured honey over it too or it would have been bland. I also used sultanas instead of bananas as the one I had previously had sultanas. Not a very exciting recipe but not bad either
I didn't try it with bananas as I find cooked bananas too mushy. Instead I added dried raisins dried and chopped appricots and chopped almonds. I upped the cinnamon added cloves nutmeg and allspice and Voila! Christmas cookies for breakfast.
This was really weird. I cut the amount of salt in half and it was still way too salty. The whole thing tasted like salty bananas, very strange. Next time I will leave the salt out all together.
Oops I must have forgotten to include 1/2 cup saltanas in the ingredients when I submitted the recipe. You simply add the saltanas with the other ingredients.
I thought this was pretty bland until I added a ton of brown sugar. Maybe next time I'll add some more spices to it. My toddler ate a whole bowl of it though!
Great recipe -- easy quick delicious and versatile. It's great as is but sometimes I leave out the bananas and add apples dates peaches apricots walnuts and/or berries --whatever I have on hand.
I didn't like this recipe much. But I didn't make it for nothing because my mum ate it. I think I didn't enjoy it much because I dont like the hot banana taste. I added some brown sugar and that made a bit of difference but it still needed something. I dont think it tasted like porridge just bananas. Over all this recipe would be good for people that like the hot banana taste.
Simple, fast and delicious recipe! Instead of sugar, I used honey. The taste of cooked banana combined with cinnamon makes the trick of this recipe. I really enjoyed this porridge and will make it again as long as I have bananas in my fruit basket!
