This porridge recipe is a winter favorite of ours that builds on a traditional British breakfast dish. We add sultanas, bananas, and cinnamon, and it's awesome.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins


  • 2 ½ cups water

  • 1 cup rolled oats

  • 1 tablespoon white sugar

  • 1 teaspoon salt

  • 2 bananas, sliced

  • 1 pinch ground cinnamon

  • ½ cup cold milk (Optional)


  1. Combine water, oats, sugar, and salt in a saucepan. Add bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.

  2. Pour into bowls, and top each with a splash of cold milk.

Nutrition Facts (per serving)

157 Calories
2g Fat
32g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 157
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Cholesterol 2mg 1%
Sodium 600mg 26%
Total Carbohydrate 32g 12%
Dietary Fiber 4g 13%
Total Sugars 12g
Protein 4g
Vitamin C 5mg 26%
Calcium 57mg 4%
Iron 1mg 6%
Potassium 333mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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