Rating: 4 stars
59 Ratings
  • 5 star values: 17
  • 4 star values: 24
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 3

Why not try this citrus cake on a very hot summer day?



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan.

  • Separate the eggs while cold, then bring to room temperature.

  • Beat egg yolks, sugar and grated orange rind until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.

  • In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.

  • Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.

Nutrition Facts

144 calories; protein 3.2g; carbohydrates 29.8g; fat 1.4g; cholesterol 46.5mg; sodium 99.2mg. Full Nutrition