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My review
Orange Sponge Cake
Jackie Lim
"Why not try this citrus cake on a very hot summer day?"
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Ingredients
servings 144Original recipe yields 12 servings (1 9-inch round cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan.
- Separate the eggs while cold, then bring to room temperature.
- Beat egg yolks, sugar and grated orange rind until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.
- In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.
- Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 4654 Ratings
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Most helpful positive review
1/8/2005
This is a very easy cake to cook. Quite large. Beautiful cake to eat. I use an orange icing which consists of icing sugar, orange juice and orange zest. They go really well together.
Most helpful critical review
8/23/2005
All the reviews were so good but i don't know why mine turn not not light and spongy enough. When i pour the flour into the egg yolk mixture, the batter was very thick, like a dough. I wonder is...
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1/8/2005
This is a very easy cake to cook. Quite large. Beautiful cake to eat. I use an orange icing which consists of icing sugar, orange juice and orange zest. They go really well together.
3/17/2008
The key to a light and fluffy sponge cake is to make sure to gently fold the egg whites that have been stiffly beaten into the rest of the batter. The only things I whip together are the eggs, ...
7/5/2006
Well, the 1st time I made this, I wasn't too crazy about it. Now, after making it a few times, I've perfected the recipe and made it even healthier! First, you can half the amount of sugar and...
1/18/2010
I have not made this cake yet, but from what I can tell, it's a good one. For those of you complaining about it being too dry, ITS A SPONGE CAKE! Sponge cakes are supposed to be dry, that's why...
8/23/2005
All the reviews were so good but i don't know why mine turn not not light and spongy enough. When i pour the flour into the egg yolk mixture, the batter was very thick, like a dough. I wonder is...
6/25/2005
Delicious! I whipped up this cake in no time yesterday. I served it today, and it was still super soft and yummy. I double-wrapped it in plastic wrap because sponge cakes can dry out easily. ...
3/4/2005
Perfect - a really straightforward recipe that produces a delicious cake. I have made it twice now and added 2 T of a chunky homemade marmalade for even more flavour (I also reduce the sugar sl...
7/3/2005
This was an excellent sponge cake recipe. Easy to make. The results were what was also very important though. Delicious, with a perfect flavor and texture. Cake did not want to budge from pan th...