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These were really good. I did make a couple of (I think) small changes. I did not have enough worcestershire (and thought 1/2 cup would have been too much, anyway), so I drained the bottle I h...
My family really did *not* like this recipe. Originally, I thought perhaps I had accidentally switched some of the measurements, since some of the flavours were overpowering to the point of bei...
My family really did *not* like this recipe. Originally, I thought perhaps I had accidentally switched some of the measurements, since some of the flavours were overpowering to the point of bei...
We really wanted to like this recipe. We love when people combine common flavors in uncommon ways! But in our opinion the curry in the sauce was a terrible choice.
These were really good. I did make a couple of (I think) small changes. I did not have enough worcestershire (and thought 1/2 cup would have been too much, anyway), so I drained the bottle I h...
This was really yummy. My marine loved it as well , which deff make it a keeper! I added a 1/4 cup of bbq sauce and Franks Red Hot sauce to the sauce as well to give it sweetness with and extra ...
I'm sorry but, honestly, the sauce was absolutely disgusting. The reviewer who said it was strong to the point of being sickening wasn't joking. I managed to half salavage it by adding a can of ...
This is a really great recipe! I toned a few things down a bit, based on previous reviews (I halved the curry, vinegar, and lemon juice) and the result was delicious! Separately and together, th...
My rating is only for the meatball part of the recipe not the sauce. I have my own homemade BBQ sauce which I use over and over again! I have never cooked meatballs in the oven before and had al...
Another Allrecipes winner. Meatballs cooked this way should be easily adapted for use with other sauces, too.