Rating: 4 stars 4.1
17 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This is always a hit! I use a mint flavored frosting for this cake.

Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
12
Yield:
2 - 9 inch round cakes
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.

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  • Sift the flour with the baking soda and salt three times.

  • Boil the water and add it to the chocolate, and stir until melted.

  • Cream together the butter or margarine and the sugar. Add the eggs and mix well. Stir in the vanilla.

  • Blend in the chocolate mixture to the creamed mixture. Add the flour alternately with the sour cream, beating well after each addition. Pour batter into two 9 inch round cake pans.

  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until cakes tests done.

Nutrition Facts

326 calories; protein 4.4g; carbohydrates 46.4g; fat 15g; cholesterol 57mg; sodium 276.9mg. Full Nutrition
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