A Vegetable Stew - Tabakh Rohoo
Use freshly-ground spices and then store them in a tightly covered jar. I use 1 part ground allspice, 1 part ground cinnamon, 1/2 part ground cloves, and 1/2 part ground nutmeg. Measure in teaspoons, ounces, or grams. I use 2 to 3 teaspoons for this recipe.
Serve with rice or coarse burghul made with vermicelli (shayariya). It is also very good with frikeh.