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My review
Brown Sugar Cake
made it |
8 reviews
|
Syd
"This recipe makes a rich spice cake with raisins, given plenty of flavor from the generous use of nutmeg and cinnamon."
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Ingredients
servings 465 calsOriginal recipe yields 12 servings (1 - 3-layer 9 inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
- Cream the brown sugar and the butter. Add the eggs, and mix well.
- Mix the baking soda and the sour cream, and add this to the creamed mixture.
- Sift the flour with the baking powder and spices. Add the flour mixture to the creamed mixture and stir in the raisins. Pour batter into three 9 inch round greased and floured cake pans.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until cakes tests done.
Nutrition Facts
Per Serving: 465 calories; 17.4 g fat; 74 g carbohydrates; 5.5 g protein; 73 mg cholesterol; 280 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
11/25/2006
I tried this recipe after my friend told me about it. I made it for her but I used molasses and granulated sugar instead of brown sugar (1 cup mild molasses + 1 cup gran. sugar = 1 cup brown sug...
Most helpful critical review
1/15/2001
This is a terrible cake. I am a pastry chef and followed the recipe as written, plus my oven is well-calibrated. What I ended up with was a dry, hard product that was a complete waste. Needs ...
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1/15/2001
This is a terrible cake. I am a pastry chef and followed the recipe as written, plus my oven is well-calibrated. What I ended up with was a dry, hard product that was a complete waste. Needs ...
6/6/2002
Following the recipe as directed made something more like cookie dough. Not pourable. I had to add 1 cup water. Cake turned out very dry. Maybe needs less flour and some oil for moisture.
9/26/2001
This is a horrible recipe. It does not have enough moisture. The cake does not "pour." You can pick up the whole lump with a spoon. I actually think that the submitter must have left something ...
11/25/2006
I tried this recipe after my friend told me about it. I made it for her but I used molasses and granulated sugar instead of brown sugar (1 cup mild molasses + 1 cup gran. sugar = 1 cup brown sug...
1/6/2011
very nice change of pace, not just a regular yellow or chocolate cake. I used a purchased vanilla icing and we loved it. Has a nice crust on top making it easy to ice.