Rating: 3.5 stars 3.2
8 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

This recipe makes a rich spice cake with raisins, given plenty of flavor from the generous use of nutmeg and cinnamon.

Gallery

Recipe Summary

Servings:
12
Yield:
1 - 3-layer 9 inch cake
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.

    Advertisement
  • Cream the brown sugar and the butter. Add the eggs, and mix well.

  • Mix the baking soda and the sour cream, and add this to the creamed mixture.

  • Sift the flour with the baking powder and spices. Add the flour mixture to the creamed mixture and stir in the raisins. Pour batter into three 9 inch round greased and floured cake pans.

  • Bake at 350 degrees F (175 degrees C) for 40 minutes or until cakes tests done.

Nutrition Facts

465 calories; protein 5.5g; carbohydrates 74g; fat 17.4g; cholesterol 73.3mg; sodium 280.4mg. Full Nutrition
Advertisement