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Red Slush Punch
January 29, 2007

This punch was a big hit at a baby shower that I hosted. I had 25 people and made the recipe amount that was shown originally,and had a ton left over. I also took it out of the freezer about 1 hour ahead of time,to allow it to thaw a little bit,so it wasn't a huge ice chunk in my punch bowl. Also,it takes a good 8 hrs to really freeze up,so making this a day ahead of time is a really good idea. Overall a very good punch :)

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