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Red Slush Punch
Reviews:
December 21, 2006

This is fantastic! It's enough for a big crowd. I made this for Thanksgiving, and I had about 28 people at the party. The kids loved it and drained the punch bowl. Bring out your bags to thaw at least 3-4 hours ahead, and leave at least 2 on the kitchen counter and 2 in a cooler to thaw. I followed the recipe exactly. The slush is wonderful with the ginger ale. I didn't find it too sweet at all, but juuuuust right! Don't change a thing! I will be serving this again for my Christmas Eve dinner. Thanks for a great punch recipe.

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