Rating: 4.5 stars 4.7
67 Ratings
  • 5 star values: 52
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!

Recipe Summary

prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
64
Yield:
4 gallons
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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.

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  • To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.

Nutrition Facts

130 calories; protein 0.5g; carbohydrates 32.6g; fat 0.1g; sodium 33.9mg. Full Nutrition
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