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Red Slush Punch

Rated as 4.72 out of 5 Stars
0

"This Red Slush Punch is a party MUST! It is sooo delicious, I make it for almost every occasion!"
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Ingredients

3 h 15 m servings 130
Original recipe yields 64 servings (4 gallons)

Directions

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  1. In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
  2. To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.

Nutrition Facts


Per Serving: 130 calories; 0.1 32.6 0.5 0 34 Full nutrition

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Reviews

Read all reviews 59
  1. 67 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good, but a little too sweet for my taste. I'm not sure why the recipe says to mix the jello/water and sugar/water separately - I did it all at the same time, and it was fine. This tastes r...

Most helpful critical review

I think this punch could have been very good. I froze the ziplocks and they did not get slushy when I poured the ginger ale on. I think I froze them too long. I should have put them in the fr...

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Very good, but a little too sweet for my taste. I'm not sure why the recipe says to mix the jello/water and sugar/water separately - I did it all at the same time, and it was fine. This tastes r...

This punch was a big hit at a baby shower that I hosted. I had 25 people and made the recipe amount that was shown originally,and had a ton left over. I also took it out of the freezer about 1 h...

This is fantastic! It's enough for a big crowd. I made this for Thanksgiving, and I had about 28 people at the party. The kids loved it and drained the punch bowl. Bring out your bags to thaw at...

I love this punch recipe, and so do my friends and family. I use it every year at my Christmas open house. Now I print off copies of the recipe ahead of time, because someone always asks for i...

I made this with 7up instead of Ginger Ale. Each zip lock bag holds about 7 cups -- if you divide the full recipe evenly before freezing. I served it to High School Seniors. Everyone, includin...

This was a hit at a bridal shower. I put half of the sugar in and it was plenty sweet. Next time I won't put any sugar in since the juice is sweet enough with the gelatin. I will make this again...

Very Yummy, I'm a little scared to serve this at a formal party due to the red stain factor. I wonder how it would taste with orange jello? I would love to add the rum as suggested and will pr...

This was a big hit at our luau party to benefit Making Strides against breast cancer. i was able to freeze it in take-along containers, bring my punch bowl, and pop it in there (an hour before)...

Used this at a retirement party, it was a hit. Only change was to use half of the sugar... also ended up using a mallet to break up the frozen part before putting it in the punch bowl.