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Slow Cooker Salisbury Steak
Reviews:
September 14, 2004

What a great recipe! I used extra lean ground beef and beefy onion soup mix along with the Italian breadcrumbs and milk to make the patties. For the sauce I used two cans of reduced sodium cream of mushroom soup mixed with the whole packet of au jus and water... came out perfect, not too salty. My two boys and my husband really ate this up! Thanks for a keeper!

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