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Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

Rated as 4.54 out of 5 Stars
Recipe By:TESS
"This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes."

Ingredients

  • 910 g lean ground beef
  • 1 (1 ounce) envelope dry onion soup mix
  • 55 g Italian seasoned bread crumbs
  • 60 ml milk
  • 30 g all-purpose flour
  • 30 ml vegetable oil
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (1 ounce) packet dry au jus mix
  • 180 ml water

Directions

  1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
  2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.