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I made this last week, and I decided after contemplation, that it would be simpler for me to do the entire recipe in an electric skillet, and boy was I right. :) I browned the patties and then ...
The only thing wrong with this was it turned out to be very salty. Other than that is was pretty good.
I made this last week, and I decided after contemplation, that it would be simpler for me to do the entire recipe in an electric skillet, and boy was I right. :) I browned the patties and then ...
Excellent recipe. My husband loves this meal. The only change I would make is to use 2 cans of cream of mushroom soup instead of the chicken. Both hubby and I didnt care for the recipe when I us...
This recipe was really easy and very tasty. The only reason I didn't give it a 5 is because it was a bit salty. Next time (and there will be a next time) I will use low sodium soup and quarter...
This is fantastic salisbury steak. By far the best I've ever had. I cut the recipe in half and only made 4 patties. I omitted cream of chicken soup and substituted a jar of beef gravy. I als...
What a great recipe! I used extra lean ground beef and beefy onion soup mix along with the Italian breadcrumbs and milk to make the patties. For the sauce I used two cans of reduced sodium cream...
This was an excellent recipe. This was a huge hit, everyone loved it. I did not have aujus mix used 2 beef boulion cubes instead. I did use the cream of chicken soup will try cream of mushroo...
I have been cooking for 35+ years and this was fabulous! My husband and kids (who are very picky) cleared their plates and said I could make this "Anytime"! I made mashed potatoes to go with t...
Like other reviewers I changed up the recipe a little. I used cream of mushroom instead of cream of chicken, used beef broth instead water, used gravy mix instead of aujus mix and added a few "...
best salisbury steak ever!!! threw in some potatoes cut up small about 1 hour before hand and it came out with meat, potatoes and gravy all together:) yeah!!