Slow Cooker Salisbury Steak


This Salisbury steak recipe comes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.

Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins


  • 2 pounds lean ground beef

  • ½ cup Italian seasoned bread crumbs

  • ¼ cup milk

  • 1 (1 ounce) envelope dry onion soup mix

  • ¼ cup all-purpose flour

  • 2 tablespoons vegetable oil

  • 2 (10.5 ounce) cans condensed cream of chicken soup

  • ¾ cup water

  • 1 (1 ounce) packet dry au jus mix


  1. Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.

  2. Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid.

  3. Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties. Cook on Low until ground beef is well done, about 4 to 5 hours.

    mid angle looking at a plate of mashed potatoes topped with salisbury steak with a piece missing, topped with gravy
    dotdash meredith food studios

Nutrition Facts (per serving)

388 Calories
24g Fat
18g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 388
% Daily Value *
Total Fat 24g 31%
Saturated Fat 8g 40%
Cholesterol 75mg 25%
Sodium 1378mg 60%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 24g
Vitamin C 1mg 3%
Calcium 46mg 4%
Iron 3mg 18%
Potassium 297mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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