Chocolate Cake I

3.9
(58)

This is a simple recipe but it makes a rich chocolate cake thanks to the addition of grated chocolate and sour cream.

12
12
12
12
Servings:
24
Yield:
1 -9x13 inch cake

Ingredients

  • ½ cup milk

  • ½ cup grated semisweet chocolate

  • 1 ½ cups white sugar

  • 2 eggs

  • ¾ cup sour cream

  • 1 teaspoon baking soda

  • 1 tablespoon water

  • 2 cups cake flour

  • ½ cup butter, softened

Directions

  1. Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.

  2. Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.

  3. Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture.

  4. Dissolve the baking soda in water, and add to the creamed mixture. Add the flour, and mix thoroughly. Add the chocolate mixture and beat well. Pour into a greased and floured 9x13 inch pan.

  5. Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour.

Nutrition Facts (per serving)

167 Calories
7g Fat
24g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 167
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 29mg 10%
Sodium 92mg 4%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 2%
Total Sugars 15g
Protein 2g
Vitamin C 0mg 1%
Calcium 19mg 1%
Iron 1mg 6%
Potassium 38mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.