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My review
Chocolate Cake I
Syd
"This is a simple recipe but it makes a rich chocolate cake thanks to the addition of grated chocolate and sour cream."
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Ingredients
servings 167 calsOriginal recipe yields 24 servings (1 -9x13 inch cake)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.
- Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture.
- Dissolve the baking soda in water, and add to the creamed mixture. Add the flour, and mix thoroughly. Add the chocolate mixture and beat well. Pour into a greased and floured 9x13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour.
Nutrition Facts
Per Serving: 167 calories; 7.1 g fat; 24.4 g carbohydrates; 2.2 g protein; 29 mg cholesterol; 92 mg sodium. Full nutrition
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Reviews
Read all reviews 4457 Ratings
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Most helpful positive review
6/6/2009
Important: after reading how chocolate-less this cake seemed to be I used 5 TIMES the amount of chocolate required. I followed the rest of measurements exactly (only I used brown sugar instead o...
Most helpful critical review
6/4/2002
I was looking for a cake with some good chocolate flavour and and this was not it. As per previous review it is probably something children might like.
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6/6/2009
Important: after reading how chocolate-less this cake seemed to be I used 5 TIMES the amount of chocolate required. I followed the rest of measurements exactly (only I used brown sugar instead o...
6/7/2001
I used this recipe for the cake for my son's 3rd birthday party. Kids and grownups alike loved it.
6/4/2002
I was looking for a cake with some good chocolate flavour and and this was not it. As per previous review it is probably something children might like.
8/19/2008
great cake. I made it for cupcakes & they turned out really good. I tripled the amount of chocolate though & I still felt like it needed more chocolate & sugar.
5/25/2007
This is the first 'from scratch' cake that I've found, that my family likes better than a mix! It is less sweet, and more moist. We love it. I added an extra half cup grated chocolate directly t...
2/23/2008
Well. The good news is, if you are an utter nimrod who's having a bad baking day and forget to add the baking soda, this cake still manages to come out right. That said, I would tend to agree th...
4/29/2008
Very good and wasn't greatly difficult to make. My whole family greatly enjoyed the cake, it was moist and wasn't too rich.