-
-
My review
Zucchini Pepperjack Casserole
glitzgirl
"A fun summer dish that is sort of like a savory zucchini cobbler. This is a great side dish and can easily be used as a main dish for a light summer dinner. A family favorite even among the vegetarian members."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 5 m servings 360 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat the oven to 325 degrees F (165 degrees C).
- Generously butter a 9x13 inch baking dish, and coat with some of the bread crumbs. Place the zucchini into the pan, and distribute the cheeses evenly over the top. In medium bowl, mix together the eggs, milk, salt, baking powder and flour. Spoon over the top of the casserole, and dot with butter. Sprinkle remaining bread crumbs over the top.
- Bake for 45 minutes in the preheated oven, or until the topping is cooked through. Pick up a piece of the topping and peek underneath to see if it is no longer gooey.
Nutrition Facts
Per Serving: 360 calories; 24 g fat; 15.6 g carbohydrates; 21.5 g protein; 201 mg cholesterol; 893 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2126 Ratings
-
-
-
-
-
Most helpful positive review
4/4/2006
This was super good! I didn't really measure anything, just eye balled it, and cut the quantity in half, as it's just the 2 of us. Anyway, really tasty! I loved how the cheesy egg mixture cooked...
Most helpful critical review
8/29/2006
We did not care for this at all. It was too "eggy" tasting. Sorry.
Most helpful
Most positive
Least positive
Newest
4/4/2006
This was super good! I didn't really measure anything, just eye balled it, and cut the quantity in half, as it's just the 2 of us. Anyway, really tasty! I loved how the cheesy egg mixture cooked...
7/15/2010
This was Fantastic. I cut it down to 2servings since it was just my husband and I. Also I used a mix of zucchini and summer squash, sourdough bread crumbs, and sharp cheddar in place of the jack...
9/2/2004
While we really like the texture of this, the flavor was very, very bland. Next time I'll try sharp Cheddar cheese in place of the Monterey Jack and perhaps add some sun-dried tomatoes. This m...
8/4/2004
This casserole turned out great, and was very easy. I added some chorizo and red onion to make this a meal. YUM!!
2/10/2010
Fantastic concept! This casserole is a great way to get veggies in the morning. It also makes a ton of food. I halved the recipe since there are just 3 of us and one is only 4 years old. I have ...
5/21/2010
This was excellent! I used 2 zucchini and 2 summer squash. Also only used 4 eggs. I can't wait to make this again!
8/29/2006
This was a wonderful way to use more zucchini from the garden. I invited several people over for an impromptu dinner and they all raved about it. The others asked for copies of the recipe and I ...
7/12/2006
very good, easy, and quick to assemble. smelled heavenly while baking. only change I made was to use herb seasoned stuffing mix since that's what I had on hand (the crushed kind). Will definitel...