Zucchini Pepperjack Casserole

26 Ratings
  • 5 Rating Star 13
  • 4 Rating Star 7
  • 3 Rating Star 5
  • 1 Rating Star 1
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A fun summer dish that is sort of like a savory zucchini cobbler. This is a great side dish and can easily be used as a main dish for a light summer dinner. A family favorite even among the vegetarian members.

By glitzgirl
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Ingredients

Directions

  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Generously butter a 9x13 inch baking dish, and coat with some of the bread crumbs. Place the zucchini into the pan, and distribute the cheeses evenly over the top. In medium bowl, mix together the eggs, milk, salt, baking powder and flour. Spoon over the top of the casserole, and dot with butter. Sprinkle remaining bread crumbs over the top.

  • Bake for 45 minutes in the preheated oven, or until the topping is cooked through. Pick up a piece of the topping and peek underneath to see if it is no longer gooey.

Nutrition Facts

Per Serving:
360.44 calories; 21.45 g protein; 15.58 g carbohydrates; 23.99 g fat; 200.88 mg cholesterol; 892.74 mg sodium.Full Nutrition

Reviews (21)

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Most helpful positive review

Chelsey Wolnowski
04/04/2006
This was super good! I didn't really measure anything just eye balled it and cut the quantity in half as it's just the 2 of us. Anyway really tasty! I loved how the cheesy egg mixture cooked up. I used Tex Mex cheese because it's already grated and I was in a hurry. Anyway it went really well.
Helpful
(13)

Most helpful critical review

Anonymous
08/29/2006
We did not care for this at all. It was too "eggy" tasting. Sorry.
Helpful
(4)
26 Ratings
  • 5 Rating Star 13
  • 4 Rating Star 7
  • 3 Rating Star 5
  • 1 Rating Star 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Chelsey Wolnowski
04/04/2006
This was super good! I didn't really measure anything just eye balled it and cut the quantity in half as it's just the 2 of us. Anyway really tasty! I loved how the cheesy egg mixture cooked up. I used Tex Mex cheese because it's already grated and I was in a hurry. Anyway it went really well.
Helpful
(13)
Anonymous
08/04/2004
This casserole turned out great and was very easy. I added some chorizo and red onion to make this a meal. YUM!!
Helpful
(8)
Judi Leaming
09/02/2004
While we really like the texture of this the flavor was very very bland. Next time I'll try sharp Cheddar cheese in place of the Monterey Jack and perhaps add some sun-dried tomatoes. This makes a hearty main dish so it is well worth playing with this recipe until you find the seasonings that you prefer.
Helpful
(8)
Anonymous
07/16/2010
This was Fantastic. I cut it down to 2servings since it was just my husband and I. Also I used a mix of zucchini and summer squash sourdough bread crumbs and sharp cheddar in place of the jack cheese for a more savory flavour. My husband (a hater of most things green) even loved this recipe!
Helpful
(8)
SUNRENAY
02/10/2010
Fantastic concept! This casserole is a great way to get veggies in the morning. It also makes a ton of food. I halved the recipe since there are just 3 of us and one is only 4 years old. I have to admit that I only used 1/4 lb zucchini and I shredded it. 1/2 lb would have been really wet but mine set up really nice.
Helpful
(6)
Miss Molly
05/21/2010
This was excellent! I used 2 zucchini and 2 summer squash. Also only used 4 eggs. I can't wait to make this again!
Helpful
(5)
Nzingha
05/02/2006
Very very good! My whole family loved it. Will make again. Thanks!
Helpful
(5)
Anonymous
08/29/2006
This was a wonderful way to use more zucchini from the garden. I invited several people over for an impromptu dinner and they all raved about it. The others asked for copies of the recipe and I know we will be making it again soon. We ate it as a main dish just the way it was and served it with sliced tomatoes and a pistachio pudding salad to calm down the spicy aftertaste.
Helpful
(5)
LYNN39SCAF
07/12/2006
very good easy and quick to assemble. smelled heavenly while baking. only change I made was to use herb seasoned stuffing mix since that's what I had on hand (the crushed kind). Will definitely make again.
Helpful
(5)
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