Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Rachel's Tomato Basil Soup 4.6 (284) 218 Reviews 26 Photos Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat! Recipe by CARAMOMMY Published on March 21, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 26 26 26 26 Prep Time: 5 mins Cook Time: 35 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 (28 ounce) can crushed tomatoes 1 (11.5 ounce) can tomato-vegetable juice cocktail 1 (14.5 ounce) can chicken broth 20 fresh basil leaves, cut into thin strips 1 cup heavy cream ¼ cup butter or margarine Directions In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. Add the cream and butter; return to medium-low heat, and stir until butter is melted. Serve immediately. I Made It Print Nutrition Facts (per serving) 262 Calories 23g Fat 13g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 262 % Daily Value * Total Fat 23g 29% Saturated Fat 14g 70% Cholesterol 76mg 25% Sodium 669mg 29% Total Carbohydrate 13g 5% Dietary Fiber 3g 11% Total Sugars 2g Protein 4g Vitamin C 26mg 129% Calcium 84mg 6% Iron 2mg 11% Potassium 535mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved