Rating: 4.5 stars
280 Ratings
  • 5 star values: 189
  • 4 star values: 72
  • 3 star values: 12
  • 2 star values: 6
  • 1 star values: 1

Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!

Recipe Summary

cook:
35 mins
total:
40 mins
prep:
5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. Add the cream and butter; return to medium-low heat, and stir until butter is melted. Serve immediately.

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Nutrition Facts

262 calories; protein 3.8g; carbohydrates 13.2g; fat 22.9g; cholesterol 76.2mg; sodium 669mg. Full Nutrition
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