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My review
Burnt Sugar Cake I
made it |
2 reviews
|
tomg
"Caramelized sugar is used as an ingredient in this cake, as well as being used for the glaze."
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Ingredients
servings 135 calsOriginal recipe yields 36 servings (3 -9 inch round cake pans)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease three 9 inch round cake pans.
- In a small saucepan bring 1 cup of the water to a boil, slowly add 1/2 cup of the sugar and cook to a thick syrup.
- Sift together the flour with the baking powder and salt.
- In a large bowl, cream the butter or margarine with 1 1/2 cups of the sugar. Add the eggs one at a time, beating well after each addition.
- In another bowl, combine milk and sugar/water mixture. Add the vanilla and mix well.
- Add the sifted dry ingredients alternately with the milk mixture to the creamed butter or margarine mixture. Stir until just combined. Pour batter equally into three greased 9 inch round cake pans.
- Bake for about 30 minutes at 375 degrees F (190 degrees C). When cool, glaze with burnt sugar syrup.
- To Make Glaze: In a small saucepan bring 1 cup water to a boil, slowly add 1/2 cup of the sugar and cook to a thick syrup. Pour over top of cooled cake layers.
Nutrition Facts
Per Serving: 135 calories; 4.5 g fat; 22.3 g carbohydrates; 1.9 g protein; 26 mg cholesterol; 141 mg sodium. Full nutrition
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Newest
8/13/2006
Im sorry for the extremely poor review but I have to be honest. This was one of the worst cakes. It was really dry and not that flavorful. Im trying to figure out if it was something that I did ...