Recipes

Creamy Roasted Vegetable Pasta Salad

Name: Creamy Roasted Vegetable Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon garlic powder; salt and pepper to taste; 0.5 cup chopped green bell pepper; 0.5 cup diced yellow bell pepper; 0.5 cup chopped fresh mushrooms; 0.5 cup chopped white onion; 1 (8 ounce) package dry penne pasta; 2 tablespoons light mayonnaise; 2 tablespoons grated Parmesan cheese

3.7

(9)

8 Reviews

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A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish.

Recipe by Love2Cook23

Updated on July 14, 2022

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1 teaspoon garlic powder
salt and pepper to taste
½ cup chopped green bell pepper
½ cup diced yellow bell pepper
½ cup chopped fresh mushrooms
½ cup chopped white onion
1 (8 ounce) package dry penne pasta
2 tablespoons light mayonnaise
2 tablespoons grated Parmesan cheese

Directions

Preheat the oven broiler.
In a bowl, mix the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper. Spread the green bell pepper, yellow bell pepper, mushrooms, and onion on a baking sheet. Pour the oil and vinegar mixture over the vegetables.
Broil the vegetables 5 minutes, stirring occasionally, until lightly scorched. Remove from heat, and cool.
Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
In a large bowl, toss the vegetables, pasta, and mayonnaise. Top with Parmesan cheese to serve.

Nutrition Facts (per serving)

347	Calories
12g	Fat
49g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 347
% Daily Value *
Total Fat 12g	16%
Saturated Fat 2g	11%
Cholesterol 2mg	1%
Sodium 74mg	3%
Total Carbohydrate 49g	18%
Dietary Fiber 4g	13%
Total Sugars 3g
Protein 10g
Vitamin C 51mg	255%
Calcium 47mg	4%
Iron 2mg	12%
Potassium 220mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.