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Mini Cheesecakes I
Reviews:
July 05, 2006

I give this a 5 for the ingredients, but for me, these steps work better: I use regular muffin tins and I just put a vanilla wafer (flat side down) in the paper cup. First, I whip the softened cream cheese until it is light and fluffy. Then I gradually add the two eggs and vanilla and sugar at the end. The mix seems to be very runny, but it turns out perfectly. It takes longer to cook; I just keep an eye on the cheesecakes after about 20 minutes.

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