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Mini Cheesecakes I
December 12, 2004

This recipe is AWESOME. i doubled it and used oreo crumbs instead of wafers. i mixed all the abtter and i omitted vanilla extract. whn the batter was smooth i separated it itnto 3 bowls. to one bowl i added 2 tbls of creme de menthe, to the other bowl i added 2 tbls bailey's irish cream, to the last bowl i added 2 tbls Kahluah cofee liquer. i thought that i had maybe ruined the recipe by adding too much liquid, but it was PERFECT. i baked them for exactly 15 mins, they didnt crak and i took tem out right awy. rmeebr, these are just little guys, they dont need to sit in the oven and firm up like a big cheesecake. if you over cook them their creamy texture will disappear! once they cooled, i added melted dark choc to the top of each one and to the kahluah ones i added a choc covered coffee bean, to the mint one si sprinkled crushed candy canes, and to the irish ones i added a green M&M. Oh yes! i almost forgot I used 2 cups of the choc cookie crumbs to which i added 4 tbls melted butter. ALSO: leave your cream cheese out of the friegde for a good 4 hours b4 u start. i put mine beside the water heater to speed things up!! use a MIXER...blend and blend and blend..mix all the cream cheese up until its super silky, THEN add the sugar, THEN after that add each egg one at a time don't just plop it all in together. exxxxxxxxxxcellent.

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