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Mini Cheesecakes I
October 28, 2004

This is an easy, fun recipe for cheesecake, but it needs more precision. There are two sizes of "mini" pan liners: 1 5/8" and 2". Half the recipe makes 24 mini cheesecakes in my mini muffin (tassie) pans. Half the recipe makes 16 individual cheesecakes in 2" liners, freestanding on a baking sheet. I used about 8 vanilla wafers to make crumbs for the mini size and about 16 for the individual size. In a 2" pan liner you can drop in a whole wafer instead.

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