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Mini Cheesecakes I
July 25, 2007

Fabulous recipe! So simple! I have only made plain cheesecakes one time. I have altered the recipe to make white chocolate raspberry, carmel, peanut butter, turtle, and strawberry. I am getting very creative w/flavors and will someday have a list to rival the Cheesecake Factory! : ) I used fresh fruit for the raspberry and then preserves for the strawberry. I find the ones w/fruit take about twice as long to bake. The peanut butter has probably been the biggest hit out of all the flavors! I just made the plain, peanut butter, turtle, and strawberry for a wedding reception (I made about 200 of them). They were gobbled up within moments! This recipe is definately a keeper! Some tips- I've used both the little mini muffin pans and normal muffin pans. I prefer mini, but I think it really helps if you use muffin liners. I used a water bath the 2nd time I used this recipe, and am not sure if it made a difference, except by making my oven feel 4 times hotter! I'd like to think it made a difference, so I will do it again. Garnishing these little bite sized beauties really sets them off and it's also very fun! You can't go wrong w/this recipe. Please let me know if anyone wants details on the specific flavors I used and how I made them. Happy baking!

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