Rating: 4.5 stars 4.6
1191 Ratings
  • 5 star values: 896
  • 4 star values: 223
  • 3 star values: 54
  • 2 star values: 11
  • 1 star values: 7

These mini cheesecakes are easy and so delicious — for holidays, weddings, or whatever the occasion! This recipe features cherry but it is also great with other flavors of fruit pie filling.

Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
48
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line two 24-cup miniature muffin tins with paper liners.

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  • Crush vanilla wafers. Place 1/2 teaspoon of crushed vanilla wafers into each paper cup.

  • Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.

  • Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling.

Nutrition Facts

95 calories; protein 1.3g; carbohydrates 11.8g; fat 4.8g; cholesterol 18mg; sodium 54.2mg. Full Nutrition
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