Surprise Banana Cake

After reading reviews that said this cake had a bread like texture I decided to add 1 teaspoon of baking powder to the recipe. The result was fabulous! Still a dense cake that you would expect ...

This is very good. I was looking for a quick recipe to use up bananas and this was perfect. I baked it in a bundt pan for 40 mins and I left out the nuts. It did Not have the dense quality of ba...

This is a really tasty recipe. That said, I had to post a review because I think people ought to be aware that this is not really a cake in the traditional sense. I made it for Mother's Day, f...

Oh my goodness, this was excellent! It's the best banana cake I have ever made. Light, fluffy and full flavoured. I did change the recipe slightly. Only used 2 banana's as thats all I had, beat...

Awesome! Possibly b/c I used cake flour instead of regular flour, which I always do for cakes. My 4 bananas were very large. I omitted walnuts, as we don't like them in cakes. Quick breads, su...

This is my first time baking so I chose this simple recipe. I added 6 bananas and 1 tbsp of vanilla extract to give the strong taste. Instead of using unsalted butter and add salt later, I use...

I had overripe bananas I needed to use, and thought this cake might be a great way to. I frosted it with the brown sugar cream cheese frosting on this site (see my review), and it was very fine....

Instead of making a cake, I made this recipe into cupcakes. It made 18 cupcakes & I only baked for 20 min. instead of the suggested 30 min. I frosted them w/ chocolate frosting; they turned ou...

This is one of the best cakes I have ever made. I have baked this four times in the last two weeks. The taste is great. I know I will bake this more and more. Thanks so much.