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My review
Cranberry Trail Bars
5
JOENAUJOKAS
"This is a power version of traditional crispy rice treats made with different nuts, coconut and cranberries."
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Ingredients
25 m servings 145Original recipe yields 24 servings (24 bars)
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Directions
{{model.addEditText}} Print- In a large skillet over medium heat, stir together the sesame seeds, sunflower seeds, pecans and almonds. Cook until the sesame seeds are starting to turn golden, about 3 minutes. Add coconut, and stir until sesame seeds are golden. Watch carefully, as they burn easily. Stir in the cranberries and cereal, and remove from heat.
- In a large saucepan, combine the peanut butter, butter and marshmallows. Cook and stir over low heat until marshmallows are melted. Pour in the cereal and nut mixture, and stir until evenly coated. Press lightly into a greased 9x13 inch baking dish. Let stand until cool, then cut into bars. Store in an airtight container, or wrap individually in plastic wrap.
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Reviews
Read all reviews 1617 Ratings
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Most helpful positive review
4/19/2006
These were great! It's a pretty foolproof recipe. I subbed in extra and different types of seeds and nuts and it was awesome. Thanks for the recipe.
Most helpful critical review
2/27/2009
These came out too sticky for me but had good flavor. I suggest toasting the sesame seeds seperate from the other nuts, because they are so small they sit at the bottom of the pan and are harder...
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4/19/2006
These were great! It's a pretty foolproof recipe. I subbed in extra and different types of seeds and nuts and it was awesome. Thanks for the recipe.
1/4/2007
These were soooo---good. I made them for Christmas. The only change made was that I used no sesame seeds and double the sunflower seed.
6/6/2006
SOOOO good. These are just like the fruit cereal bars at Second Cup. Thanks for Sharing!!!
12/20/2008
OMG! I absolutely loved this recipe! I seriously recommend trying this out! So yummy!
8/3/2006
These bars are so good. My 9 year old daughter made them for a 4-H project for the county fair and won first place. We used salted sunflower seeds and not raw ones and added a few extra pecans...
10/21/2012
In looking at the reviews, this recipe has been around since 2006 with only a dozen reviews. I thought these bars were awesome. Easy to mix up, and the texture was just perfect. They're not t...
8/26/2012
I made these for my husband to take on a backpacking trip. Followed the recipe except to omit the coconut, which neither of us care for. They were good... kind of a glorified and slightly hear...
5/3/2009
A rice-krispie squares for adults. I love the dried cranberries in this. I used vanilla rice krispies.
2/27/2009
These came out too sticky for me but had good flavor. I suggest toasting the sesame seeds seperate from the other nuts, because they are so small they sit at the bottom of the pan and are harder...