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Banana Cake I
Reviews:
May 15, 2008

I made this last night and the flavor is very good. The only changes in the recipe I made was with the sugar and buttermilk. I didnt have any buttermilk and didnt want to make a trip to the store for just that so I did the old substitution with milk and lemon juice, The cake was very heavy tho. Not like a cake at all but more like a banana bread. I made it in a bundt pan. I too decreased the sugar to 1 cup but it was still very sweet. My grandkids LOVED it tho. All in all a good recipe for taste.. just not as light as a cake would be.

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