Yummy Bok Choy Salad

Very good recipe! I've made this dish a few times and never disappointed. I deducted one star because I think that the recipe is made better by substituting in rice vinegar for white vinegar and...

I make this regularly and always get requests for the recipe. I never bother with the chow mein noodles but use double the almonds. I usually just need 1/2 recipe for a meal at home (and still...

This is a delicious recipe! This is the first time I have used BABY Bok Choy - it was tender and delicious (the large bok choy is more tough and better cooked). I was muching on the leaves - s...

I couldn't find baby bok choy so I had to use regular bok choy, and used tarragon vinegar rather than plain white vinegar, and this was so delicious! A very different flavor which was a nice ch...

I've never eaten bok choy before. I chose this recipe for our first taste of bok choy, and we both really loved it. Easy and tasty. The second time I made this I used toasted pecans instead, bec...

This is a fabulous treat. The various textures make it a delight to eat and the colors and variety of ingredients lead to a pretty plate. I didn't have any white wine vinegar so I used Sake inst...

The dressing is very good. I have also had craisins and sunflower seeds added to the recipe which gives it some pizzaz

Delish. I tweeked. I'm not sure what constitutes a "bunch" of baby bok choy. I purchase baby bok choy heads in a bag at my asian market, usually 6-9 per bag depending on size. I was only ser...

I have never had bok choy before but I recieved some and thought I would try this recipe......Wonderful...did not do the almonds or the chow mein and it was still perfect