Yummy Bok Choy Salad


This is hands down the best salad that I've ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference.

Prep Time:
20 mins
Total Time:
20 mins
4 servings


  • ½ cup olive oil

  • ¼ cup white vinegar

  • cup white sugar

  • 3 tablespoons soy sauce

  • 2 bunches baby bok choy, cleaned and sliced

  • 1 bunch green onions, chopped

  • cup slivered almonds, toasted

  • ½ (6 ounce) package chow mein noodles


  1. In a glass jar with a lid, mix together olive oil, white vinegar, sugar, and soy sauce. Close the lid, and shake until well mixed.

  2. Combine the bok choy, green onions, almonds, and chow mein noodles in a salad bowl. Toss with dressing, and serve.

Nutrition Facts (per serving)

458 Calories
34g Fat
36g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 458
% Daily Value *
Total Fat 34g 43%
Saturated Fat 5g 24%
Sodium 868mg 38%
Total Carbohydrate 36g 13%
Dietary Fiber 4g 13%
Total Sugars 19g
Protein 6g
Vitamin C 28mg 138%
Calcium 96mg 7%
Iron 2mg 11%
Potassium 298mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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