-
-
My review
Yummy Bok Choy Salad
SYS1
"This is hands down the best salad that I've ever had. It is definitely a family favourite, and I urge you to just give this one a try. You would think that raw baby bok choy would give this salad a bitter taste, but the dressing makes all the difference."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 458 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 458 calories; 33.5 g fat; 35.9 g carbohydrates; 6.4 g protein; 0 mg cholesterol; 868 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 189267 Ratings
-
-
-
-
-
Most helpful positive review
5/9/2009
Very good recipe! I've made this dish a few times and never disappointed. I deducted one star because I think that the recipe is made better by substituting in rice vinegar for white vinegar and...
Most helpful critical review
1/5/2011
Was pretty good. I couldn't find baby bok choy in my grocery store so I used spinach, may have liked it better with the bok choy.
Most helpful
Most positive
Least positive
Newest
5/9/2009
Very good recipe! I've made this dish a few times and never disappointed. I deducted one star because I think that the recipe is made better by substituting in rice vinegar for white vinegar and...
6/30/2008
I make this regularly and always get requests for the recipe. I never bother with the chow mein noodles but use double the almonds. I usually just need 1/2 recipe for a meal at home (and still...
8/16/2004
This is a delicious recipe! This is the first time I have used BABY Bok Choy - it was tender and delicious (the large bok choy is more tough and better cooked). I was muching on the leaves - s...
3/14/2007
I couldn't find baby bok choy so I had to use regular bok choy, and used tarragon vinegar rather than plain white vinegar, and this was so delicious! A very different flavor which was a nice ch...
12/30/2005
I've never eaten bok choy before. I chose this recipe for our first taste of bok choy, and we both really loved it. Easy and tasty. The second time I made this I used toasted pecans instead, bec...
6/18/2007
This is a fabulous treat. The various textures make it a delight to eat and the colors and variety of ingredients lead to a pretty plate. I didn't have any white wine vinegar so I used Sake inst...
3/25/2005
The dressing is very good. I have also had craisins and sunflower seeds added to the recipe which gives it some pizzaz
9/23/2004
I have never had bok choy before but I recieved some and thought I would try this recipe......Wonderful...did not do the almonds or the chow mein and it was still perfect
9/6/2007
Delish. I tweeked. I'm not sure what constitutes a "bunch" of baby bok choy. I purchase baby bok choy heads in a bag at my asian market, usually 6-9 per bag depending on size. I was only ser...