Rating: 4.5 stars
1120 Ratings
  • 5 star values: 910
  • 4 star values: 154
  • 3 star values: 33
  • 2 star values: 13
  • 1 star values: 10

This éclair cake is a very quick and simple no-bake dessert. It uses graham crackers and a pudding mixture. It tastes just like an éclair, but there is enough for a crowd! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

Recipe Summary

additional:
4 hrs
total:
4 hrs 25 mins
prep:
25 mins
Servings:
14
Yield:
1 9x13-inch pan
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir milk, whipped topping, and pudding mix together in a medium bowl until well combined.

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  • Arrange a single layer of graham cracker squares in the bottom of a 9x13-inch baking pan. Evenly spread half of the pudding mixture over the crackers; top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers. Cover and refrigerate for 30 minutes.

  • Spread frosting over the chilled cake up to the edges of the pan. Cover again and chill for at least 3 1/2 hours before serving.

Nutrition Facts

395 calories; protein 4.5g; carbohydrates 64.6g; fat 14.2g; cholesterol 4.2mg; sodium 481.2mg. Full Nutrition
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