*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Very tasty. I chopped up a whole medium sweet onion. I placed this in a 13 x 9 and found that there wasn't quite enough biscuit mixture to cover the entire pan. This was very good and I can see where you could add spices and such to this to suit your own tastes. This is a typical hobo type dinner; suitable for family not for company. Thank you.
After reading other reviews I added a liberal amount of garlic salt and seasoning salt to the hamburger mixture. After pouring into a baking dish I grate about a cup of Cheddar cheese on top before adding the baking mix topping. I doubled the amount of baking mix topping which worked out well. I only put 3/4 cup of the bbq sauce and next time will eliminate it altogether as it doesn't need it at all.
I really liked this as did the rest of my family! This dish has a lot of meat in it I can't imagine it as a side dish it fits much better as a main dish. After reading the reviews this is what I changed: I added a good amount of garlic salt and seasoned salt to the ground beef and then some brown sugar (2 T?) to the mixture before putting it in the dish. I topped the mixture with shredded cheese before topping with the biscuit mix (only the amount which was called for in the recipe it was about 3/4 inch thick when done- perfect for me! I did add 1 T honey). When done baking I topped with the extra bbq sauce and cheese.
I really like the recipe simple and pretty easy to make. I'm going to try it again with honey baked beans and a honey bbq sauce to see if that makes a difference in the taste. It was a little much on the bbq sauce but I really felt like something was missing and I'm not really sure what I'm hoping the pairing of the beans and sauce will make a difference.
I had some trouble with this one. First off for me it was a major bean over load the next time I make this I will have to alter the amounts somehow. The breading on the top did not bake all the way through the middle and was quite runny I had to leave it in an extra 12 minutes. It was certainly not the most attractive looking dish I have ever made but despite my difficult time prepping it tasted amazing! After making this a second time it is definitely one of my favorites! Turned out perfect!