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My review
Butter Pound Cake
Diana Moore
"This is a real rich pound cake which is tasty alone or with ice cream or a fruit topping such as peaches."
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Ingredients
2 h servings 532Original recipe yields 14 servings (1 9- or 10-inch tube pan)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
- With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.
- Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.
- Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.
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Reviews
Read all reviews 170205 Ratings
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Most helpful positive review
3/8/2002
This is probably one of the best if not the best pound cake recipe I have ever made. I have made cream cheese, sour cream, buttermilk, etc and whipping cream still seems to be the best to me. ...
Most helpful critical review
10/20/2000
This is a very deceptive recipe and should be taken off the list. I am a very good baker, but this recipe is the worst I've ever prepared. If you want a good pound cake recipe, see the "Cream C...
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3/8/2002
This is probably one of the best if not the best pound cake recipe I have ever made. I have made cream cheese, sour cream, buttermilk, etc and whipping cream still seems to be the best to me. ...
10/20/2000
This is a very deceptive recipe and should be taken off the list. I am a very good baker, but this recipe is the worst I've ever prepared. If you want a good pound cake recipe, see the "Cream C...
10/28/2002
Oh, my goodness . . . . talk about exceptional! This cake is so incredibly good! I baked one and got such an awesome response that I immediately baked two more!
11/8/2006
I was asked to make a fondant birthday cake for a friend's mom so I needed a heavy, and of course delicious, cake to carry the weight of the fondant. I looked up every "pound cake" recipe, saw t...
10/28/2006
I used this recipe as a base for the cake I made tonight. I noticed that there was no leavening in the cake at all so decided to add 1 tbsp baking powder, 1/2 tsp. baking soda and 1/2 tsp. salt ...
10/7/2005
Wonderful cake!! When I make this cake I use butter flavoring and vanilla extract instead of the lemon and I use 2/3 cup half and half instead of the heavy cream. This has become the recipe th...
12/5/2007
Love this cake!!! I make it for every holiday and sometimes for friends. This cake is ALWAYS a big hit. Love it, Love it, Love it!
7/7/2008
Made this the first time following the recipe except added rum instead of lemon. It was very good. Used this the second time to make petite fours for a shower. Made 1/2 of the recipe and baked i...
4/6/2003
This turned out really good. I used 3/4 cup of heavy cream and 1-1/4 cups of buttermilk. It came out super moist and really had a good flavor. I also added a splash of almond extract along wi...