Rating: 4.5 stars 4.3
221 Ratings
  • 5 star values: 150
  • 4 star values: 34
  • 3 star values: 16
  • 2 star values: 10
  • 1 star values: 11

This is a really rich pound cake recipe that is delicious plain, with ice cream or a fruit topping such as peaches.

Recipe Summary

prep:
30 mins
cook:
1 hr 30 mins
total:
2 hrs
Servings:
14
Yield:
1 10-inch tube cake
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

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  • With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time, and mix well.

  • Add flour, 1 cup at a time, while adding cream, a little at a time, until well mixed.

  • Add vanilla and lemon flavoring; blend well. Pour batter into the prepared pan.

  • Bake in the preheated oven for 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean; turn out onto a wire rack to cool.

Nutrition Facts

532 calories; protein 6.3g; carbohydrates 64.5g; fat 28.1g; cholesterol 161.2mg; sodium 137mg. Full Nutrition
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