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Summer Squash Chicken Alfredo

Rated as 4.59 out of 5 Stars

"This is a recipe I came up with that uses all of my favorite ingredients and is very beautiful served on a platter."
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Ingredients

1 h 15 m servings 436 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
  2. Place the chicken in the prepared baking dish, and coat with the garlic. Bake 25 minutes, or until chicken juices run clear. Cool and chop.
  3. Bring a large pot of lightly salted water to a boil. Place the rigatoni in the pot, cook 10 minutes, until al dente, and drain.
  4. Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.
  5. Heat the oil in a skillet over medium heat, and saute the zucchini and yellow squash until tender and lightly browned.
  6. In a small bowl, mix the Alfredo sauce and milk. Serve chicken over the cooked pasta. Pour Alfredo sauce over the chicken. Top with zucchini and squash. Sprinkle with sun-dried tomatoes, bacon, Parmesan cheese, and almonds.

Nutrition Facts


Per Serving: 436 calories; 23 g fat; 35.6 g carbohydrates; 22.1 g protein; 52 mg cholesterol; 721 mg sodium. Full nutrition

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Reviews

Read all reviews 105
  1. 145 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

What an amazing mixture of ingredients. I did not have sun dried tomatoes, but I used all of the other ingredients. I could really taste everything and it blended very well together. I felt li...

Most helpful critical review

Okay, to be fair, maybe I just didn't like the brand of alfredo sauce I used but I didn't like this recipe at all. I love all of the ingredients but didn't think the flavors blended well. Plu...

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What an amazing mixture of ingredients. I did not have sun dried tomatoes, but I used all of the other ingredients. I could really taste everything and it blended very well together. I felt li...

This was excellent! We have an abundance of summer squash from the garden and are getting a little tired of it so decided to try this for a little variety. I sauted the chopped garlic in oil f...

Yum.To do a true review,I used all ingredients.I did throw in the zucchini while the chicken cooked on the stove top so that it would not be mushy just tender.While the chicken was still partial...

Great dish! I followed another reviewer suggestion and sauteed the chicken with the zucchini and squash, which was much easier than baking. Didn't add any bacon, and it still tasted great! Al...

I made this tonight with the "Quick and Easy Alfredo Sauce" recipe from this site -- I don't care for the jarred stuff and find this one super easy. This recipe was great! Fab way to use up my...

A very good recipe. I added three bell peppers and used 12oz Roasted Pepper Alfredo. I think a little more sauce would have been great, but I love sauce. I thought it was quick and easy with m...

I'm not surprised we liked this so much...it has several of our favorite ingredients! I actually used turkey because the chicken selection at the store didn't look too good. I used an alfredo sa...

Delicious! Hands down one of the best things I've made this summer. Didn't change anything. Used All Recipes "Quick and Easy Alfredo Sauce" and together is was wonderful!

My husband loved this and even ate the veggies which he normally doesn't like. It didn't fool my 2 year old though. He still picked them out. I adjusted this for 9 servings because it just di...