Red, Juicy, Herb-Fried Tomatoes


This easy, fragrant, warm fried tomatoes breakfast side dish will make your mouth water... Good luck getting it to the plate!

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins


  • 2 tablespoons dried basil

  • 2 tablespoons dried thyme

  • ½ teaspoon salt

  • ¾ teaspoon white pepper

  • 5 teaspoons olive oil

  • 2 Roma (plum) tomatoes, halved lengthwise

  • 2 tablespoons olive oil


  1. Mix together basil, thyme, salt, and white pepper in a bowl. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut-side of each tomato half.

  2. Heat remaining 2 tablespoons olive oil in a small skillet over medium-low heat. Place tomatoes herb-side down in the skillet. Cover and simmer until tomatoes are hot but not stewed, about 5 minutes.

Nutrition Facts (per serving)

259 Calories
26g Fat
7g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 259
% Daily Value *
Total Fat 26g 33%
Saturated Fat 4g 18%
Sodium 589mg 26%
Total Carbohydrate 7g 3%
Dietary Fiber 4g 13%
Total Sugars 2g
Protein 2g
Vitamin C 10mg 52%
Calcium 156mg 12%
Iron 7mg 39%
Potassium 281mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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