Recipes Side Dish Vegetables Tomatoes Red, Juicy, Herb-Fried Tomatoes 3.8 (60) 46 Reviews 6 Photos This easy, fragrant, warm fried tomatoes breakfast side dish will make your mouth water... Good luck getting it to the plate! Recipe by LITTLE OREGON GIRL Updated on June 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 2 Jump to Nutrition Facts Ingredients 2 tablespoons dried basil 2 tablespoons dried thyme ½ teaspoon salt ¾ teaspoon white pepper 5 teaspoons olive oil 2 Roma (plum) tomatoes, halved lengthwise 2 tablespoons olive oil Directions Mix together basil, thyme, salt, and white pepper in a bowl. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut-side of each tomato half. Heat remaining 2 tablespoons olive oil in a small skillet over medium-low heat. Place tomatoes herb-side down in the skillet. Cover and simmer until tomatoes are hot but not stewed, about 5 minutes. I Made It Print Nutrition Facts (per serving) 259 Calories 26g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 259 % Daily Value * Total Fat 26g 33% Saturated Fat 4g 18% Sodium 589mg 26% Total Carbohydrate 7g 3% Dietary Fiber 4g 13% Total Sugars 2g Protein 2g Vitamin C 10mg 52% Calcium 156mg 12% Iron 7mg 39% Potassium 281mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved