Red, Juicy, Herb-Fried Tomatoes

Name: Red, Juicy, Herb-Fried Tomatoes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons dried basil; 2 tablespoons dried thyme; 0.5 teaspoon salt; 0.75 teaspoon white pepper; 5 teaspoons olive oil; 2 Roma (plum) tomatoes, halved lengthwise; 2 tablespoons olive oil

3.8

(60)

46 Reviews

6 Photos

This easy, fragrant, warm fried tomatoes breakfast side dish will make your mouth water... Good luck getting it to the plate!

Recipe by LITTLE OREGON GIRL

Updated on June 28, 2022

6

Prep Time:

5 mins

Cook Time:

5 mins

Total Time:

10 mins

Servings:

2

Jump to Nutrition Facts

Ingredients

2 tablespoons dried basil
2 tablespoons dried thyme
½ teaspoon salt
¾ teaspoon white pepper
5 teaspoons olive oil
2 Roma (plum) tomatoes, halved lengthwise
2 tablespoons olive oil

Directions

Mix together basil, thyme, salt, and white pepper in a bowl. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut-side of each tomato half.
Heat remaining 2 tablespoons olive oil in a small skillet over medium-low heat. Place tomatoes herb-side down in the skillet. Cover and simmer until tomatoes are hot but not stewed, about 5 minutes.

Nutrition Facts (per serving)

259	Calories
26g	Fat
7g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 259
% Daily Value *
Total Fat 26g	33%
Saturated Fat 4g	18%
Sodium 589mg	26%
Total Carbohydrate 7g	3%
Dietary Fiber 4g	13%
Total Sugars 2g
Protein 2g
Vitamin C 10mg	52%
Calcium 156mg	12%
Iron 7mg	39%
Potassium 281mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.