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My review
Red, Juicy, Herb-Fried Tomatoes
LITTLE OREGON GIRL
"This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!"
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Ingredients
10 m servings 259 calsOriginal recipe yields 2 servings
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Directions
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- In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.
- Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. Place tomatoes herb-side down in skillet, and cover. Simmer for 5 minutes; tomatoes should be hot but not stewed. Serve immediately.
Nutrition Facts
Per Serving: 259 calories; 25.9 g fat; 7.1 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 589 mg sodium. Full nutrition
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Reviews
Read all reviews 4559 Ratings
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Most helpful positive review
8/1/2008
My favorite alternative to salad! :) But, I add cheese & bake these in the toaster oven. I drizzle the tomato halves w/ olive oil, sprinkle on some shredded cheese - then top w/ the seasonings c...
Most helpful critical review
5/5/2008
The cooking method itself is definitely worth trying again, and this was a pretty addition to the plate. However, even tho' I cut way back on the herbs this still was a little overpowering for m...
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8/1/2008
My favorite alternative to salad! :) But, I add cheese & bake these in the toaster oven. I drizzle the tomato halves w/ olive oil, sprinkle on some shredded cheese - then top w/ the seasonings c...
5/5/2008
The cooking method itself is definitely worth trying again, and this was a pretty addition to the plate. However, even tho' I cut way back on the herbs this still was a little overpowering for m...
5/9/2006
These tomatoes were great! Although they got even better when I added Mozzarella Cheese. There was enough herbage for four tomatoes, even better. These were fabuloso!! Breakfast, Lunch or Dinner...
2/15/2008
This is a great idea, but I think the seasoning measurements are way off! This is a huge waste of basil and thyme. Cut down on these spices by a lot! I think the tablespoons might have been teas...
5/5/2008
i thought these were great and i sliced my tomatoes in abt. 1/4" slices. i also added 1/2 tsp onion powder. be careful to keep an eye on them while they cook--i got busy and forgot them--and a...
2/24/2008
This is a tasty dish. This is my second time preparing this tasty dish. In my first review, I suggested to reduce the amount of basil and thyme by half. Instead of white pepper, I used black ...
8/14/2006
These were good. I used italian seasoning because I had it in the cupboard. Try to spread the paste thinly on the tomato, or it is a little pungent. I did put mozzerella on and it was good.
4/21/2006
I made these several times in the past 2 weeks. I used smallish roma tomatoes, seeded and left to drain on a paper towel, since another review warned they could be over-moist and I hate the seed...