Rating: 3.5 stars 3.6
49 Ratings
  • 5 star values: 15
  • 4 star values: 16
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 3

This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!

Recipe Summary

prep:
5 mins
additional:
3 hrs
total:
3 hrs 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.

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Nutrition Facts

119 calories; protein 1.9g; carbohydrates 13g; fat 7.1g; cholesterol 4.5mg; sodium 150.3mg. Full Nutrition
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