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My review
Lisa's Best Baked Clams
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McGee4782
"This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties."
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Ingredients
25 m servings 180Original recipe yields 6 servings (6 large clams)
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Directions
{{model.addEditText}} Print- Bring a saucepan of water to a boil. Add clams, and boil until all of the clams are open, about 5 minutes. Drain, and remove the empty half of the shell from each one. Place the full halves onto a baking sheet.
- Preheat the oven to 350 degrees F (175 degrees C). Place the crackers, garlic powder, and parsley into a large resealable bag. Crush until fine, and mash to mix. Melt butter in a skillet over medium heat. Add the cracker crumb mixture, and cook until golden brown, stirring constantly. Spoon onto the clams in the shells.
- Bake for 10 to 15 minutes in the preheated oven, until browned and topping is crispy. Serve with lemon and hot pepper sauce.
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Reviews
Read all reviews 16Most helpful
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1/22/2010
I substituted store-brought italian bread crumbs and used real chunks of garlic, and it turned out delicious. Also shaved a healthy portion of romano into the mix. Very tasty!
5/29/2005
This is a great recipe and so easy to make. You couldn't get any better in the finest Italian restaurant! Thanks, Lisa!
2/18/2006
Great. I used little necks, but would use cherry stones next time. Didn't have unsalted crackers so I used 15 club crackers. Added 2 TBs of garlic powder instead of 3, and 1 TB of dried onion. I...
8/12/2009
This is the closest recipe to one one the greatest dishes in Santa Barbara at a renown resturant called brophy's. This got me clse although I just used regular bread crumbs, but the extra ingre...
4/9/2013
Wow - and then some! I used oyster crackers smashed up in a freezer baggie. I had 12 giant Quahog clams that I shucked myself - saved the clam liquor & froze. I added bay scallops, green pepp...
3/28/2005
This recipe is great and simple to make. It tastes just like it is restaurant made. My family loves to eat these clams as an appetizer.
7/10/2010
This recipe is good but one has to be careful because the flavor of the garlic overlaps the seafood flavor. I didn't like the fact that the cracker got kind of crumbly, it will be better to l...
3/23/2010
I'm not a huge fan of clams but I enjoyed this dish. I omitted the parsley, and added some finely grated Parm to the crumb mixture. The fresh lemon is a must! Thanks!
1/8/2009
I grilled minced onions in skillet before adding other ingredients. They were very moist and flavorful.