Rating: 4.5 stars
20 Ratings
  • 5 star values: 13
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
6
Yield:
6 large clams
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a saucepan of water to a boil. Add clams, and boil until all of the clams are open, about 5 minutes. Drain, and remove the empty half of the shell from each one. Place the full halves onto a baking sheet.

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  • Preheat the oven to 350 degrees F (175 degrees C). Place the crackers, garlic powder, and parsley into a large resealable bag. Crush until fine, and mash to mix. Melt butter in a skillet over medium heat. Add the cracker crumb mixture, and cook until golden brown, stirring constantly. Spoon onto the clams in the shells.

  • Bake for 10 to 15 minutes in the preheated oven, until browned and topping is crispy. Serve with lemon and hot pepper sauce.

Nutrition Facts

180 calories; protein 2.1g; carbohydrates 7.6g; fat 16.1g; cholesterol 42.2mg; sodium 163.7mg. Full Nutrition
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