Rating: 4.5 stars
25 Ratings
  • 5 star values: 18
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.

Recipe Summary

Servings:
15
Yield:
1 - 10 inch loaf pan
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch loaf pan.

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  • Mix grated lemon rind with 1 tablespoon sugar.

  • Beat butter and sugar with vanilla sugar and lemon rind until the mixture becomes white and fluffy. Add eggs one at a time mixing after each one.

  • Mix flour and baking powder together and then carefully fold into the butter and egg mixture. Pour batter into prepared loaf pan.

  • Bake cake for 60 to 75 minutes or until a knife inserted in the middle comes out clean.

Nutrition Facts

276 calories; protein 4g; carbohydrates 30.9g; fat 15.6g; cholesterol 98.6mg; sodium 309.3mg. Full Nutrition
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