Miss Betty's Super Quick Dinner Rolls

Love these! Wonderfully light and tender rolls and so QUICK! I didn't have self-rising flour and used the substitution of: 1 Cup all purpose flour + 1 tsp baking powder + 1/2 tsp salt....turn...

I have to agree with other reviewers here: this recipe by itself makes pretty bland rolls. But it still deserves 4 stars because it only needs a couple of herbs added to make a delicious and eas...

These rolls were a very light biscuit texture. My children and I loved them! I did make one change because I was out of mayo, I used 2 T. ranch dressing instead, which gave them a light ranch fl...

I am not sure why people are complaining that they are plain. What are they suppose to taste like. Well our family loved them. My DH and kids all ate them. We made it to go with our beef strogan...

I made these for lunch today to go with tomato soup. I added 1 tsp. of garlic powder, 1 tsp. of crushed rosemary and 1 tsp. of italian seasoning and they came out great. These are so simple!

I like this recipe. It's pretty fast and easy to make, but I always add something like grated chedar cheese, bacon, roasted garlic or something because otherwise they are pretty bland for my tas...

I tried this recipe because it looked so easy and because the reviews were so good. I really didn't expect them to be very good. They are really good. My husband gave me a thumbs up and I will m...

I already made 2 batches today! I only fill them up halfway in the muffin cup, and it ended up to get me 8. I also put jam in the middle, and my second batch had cheese and ham in it. I added...

I added garlic powder and cheddar cheese to mine and baked for 20 min and they still didn't brown up. But they were delicious. I love the gummy sort of textureand they were very light. I will...