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My review
Miss Betty's Super Quick Dinner Rolls
Peach822
"These three ingredient rolls are easy and quick! A great last minute addition to any meal."
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Ingredients
20 m servings 140 calsOriginal recipe yields 5 servings (5 rolls)
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan.
- In a medium bowl, stir together the flour, milk, and mayonnaise. Spoon into the 5 prepared muffin cups.
- Bake for 15 minutes in the preheated oven, or until nicely puffed and browned.
Nutrition Facts
Per Serving: 140 calories; 5.1 g fat; 19.9 g carbohydrates; 3.3 g protein; 4 mg cholesterol; 359 mg sodium. Full nutrition
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Reviews
Read all reviews 248274 Ratings
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Most helpful positive review
3/13/2005
Love these! Wonderfully light and tender rolls and so QUICK! I didn't have self-rising flour and used the substitution of: 1 Cup all purpose flour + 1 tsp baking powder + 1/2 tsp salt....turn...
Most helpful critical review
7/14/2012
These just did not go well for me. They were way to dense, and the outsides were crunchy. I added a dab of honey and some salt, but they were completely bland. Decent enough if you don't have...
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3/13/2005
Love these! Wonderfully light and tender rolls and so QUICK! I didn't have self-rising flour and used the substitution of: 1 Cup all purpose flour + 1 tsp baking powder + 1/2 tsp salt....turn...
5/16/2007
I have to agree with other reviewers here: this recipe by itself makes pretty bland rolls. But it still deserves 4 stars because it only needs a couple of herbs added to make a delicious and eas...
7/9/2004
I'm so happy to see this recipe on this site! This is the easiest and most delicious roll recipe I have ever tried. They come out moist and sooo good! They always dissapear from the dinner tab...
10/2/2007
These rolls were a very light biscuit texture. My children and I loved them! I did make one change because I was out of mayo, I used 2 T. ranch dressing instead, which gave them a light ranch fl...
7/2/2007
I am not sure why people are complaining that they are plain. What are they suppose to taste like. Well our family loved them. My DH and kids all ate them. We made it to go with our beef strogan...
11/7/2009
I made these for lunch today to go with tomato soup. I added 1 tsp. of garlic powder, 1 tsp. of crushed rosemary and 1 tsp. of italian seasoning and they came out great. These are so simple!
10/8/2005
I like this recipe. It's pretty fast and easy to make, but I always add something like grated chedar cheese, bacon, roasted garlic or something because otherwise they are pretty bland for my tas...
12/10/2007
I tried this recipe because it looked so easy and because the reviews were so good. I really didn't expect them to be very good. They are really good. My husband gave me a thumbs up and I will m...
4/6/2007
I already made 2 batches today! I only fill them up halfway in the muffin cup, and it ended up to get me 8. I also put jam in the middle, and my second batch had cheese and ham in it. I added...