These three ingredient rolls are easy and quick! A great last minute addition to any meal.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
5
Yield:
5 rolls
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan.

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  • In a medium bowl, stir together the flour, milk, and mayonnaise. Spoon into the 5 prepared muffin cups.

  • Bake for 15 minutes in the preheated oven, or until nicely puffed and browned.

Nutrition Facts

140 calories; protein 3.3g; carbohydrates 19.9g; fat 5.1g; cholesterol 4mg; sodium 358.9mg. Full Nutrition
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Reviews (255)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/14/2005
Love these! Wonderfully light and tender rolls and so QUICK! I didn't have self-rising flour and used the substitution of: 1 Cup all purpose flour + 1 tsp baking powder + 1/2 tsp salt....turned out fantastic. Read More
(347)

Most helpful critical review

Rating: 2 stars
07/18/2012
These just did not go well for me. They were way to dense and the outsides were crunchy. I added a dab of honey and some salt but they were completely bland. Decent enough if you don't have time for a dough to rise. Read More
(6)
282 Ratings
  • 5 star values: 143
  • 4 star values: 86
  • 3 star values: 25
  • 2 star values: 11
  • 1 star values: 17
Rating: 5 stars
03/13/2005
Love these! Wonderfully light and tender rolls and so QUICK! I didn't have self-rising flour and used the substitution of: 1 Cup all purpose flour + 1 tsp baking powder + 1/2 tsp salt....turned out fantastic. Read More
(347)
Rating: 4 stars
05/16/2007
I have to agree with other reviewers here: this recipe by itself makes pretty bland rolls. But it still deserves 4 stars because it only needs a couple of herbs added to make a delicious and easy made dinner roll. Rosemary, oregano, garlic, ... there are no limits. I did not have self-rising flour but used 1 cup all-purpose flour, 1 1/2 teaspoons baking powder and 1/2 teaspoon salt instead. Thanks for this great basic recipe, Miss Betty! :) Read More
(98)
Rating: 5 stars
07/09/2004
I'm so happy to see this recipe on this site! This is the easiest and most delicious roll recipe I have ever tried. They come out moist and sooo good! They always dissapear from the dinner table. Read More
(56)
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Rating: 5 stars
07/02/2007
I am not sure why people are complaining that they are plain. What are they suppose to taste like. Well our family loved them. My DH and kids all ate them. We made it to go with our beef stroganof and green beans and it was great. I am not sure what people are looking for when they need all those spices. My husband thinks it must be a main meal. We use our rolls for a light side. The only thing is that this is more like a bisquet than a roll. But is sure tastes good. It would be great as bisquets and gravy. Sorry about spelling here. No spell check ;) Read More
(40)
Rating: 5 stars
10/02/2007
These rolls were a very light biscuit texture. My children and I loved them! I did make one change because I was out of mayo, I used 2 T. ranch dressing instead, which gave them a light ranch flavor (very good!) Since I don't use self-rising flour I used the Betty Crocker substitution of 1 cup flour, 1 1/2 t. baking powder and 1/2 t. salt. I will make these again :) Read More
(39)
Rating: 4 stars
10/08/2005
I like this recipe. It's pretty fast and easy to make, but I always add something like grated chedar cheese, bacon, roasted garlic or something because otherwise they are pretty bland for my taste. I like the biscuit consistency and I make them to eat with soups =) Read More
(23)
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Rating: 5 stars
11/09/2009
I made these for lunch today to go with tomato soup. I added 1 tsp. of garlic powder, 1 tsp. of crushed rosemary and 1 tsp. of italian seasoning and they came out great. These are so simple! Read More
(23)
Rating: 5 stars
12/10/2007
I tried this recipe because it looked so easy and because the reviews were so good. I really didn't expect them to be very good. They are really good. My husband gave me a thumbs up and I will make them again. Read More
(18)
Rating: 5 stars
04/06/2007
I already made 2 batches today! I only fill them up halfway in the muffin cup and it ended up to get me 8. I also put jam in the middle and my second batch had cheese and ham in it. I added a little more water (not milk) to the batter so it came out more muffin like. The only thing is that I baked it longer since there's more moisture in the batter. But definitly a keeper!! Read More
(16)
Rating: 2 stars
07/18/2012
These just did not go well for me. They were way to dense and the outsides were crunchy. I added a dab of honey and some salt but they were completely bland. Decent enough if you don't have time for a dough to rise. Read More
(6)
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