Pineapple Cake I

4.2
(44)

Finally ... here is an easy, delicious, cake for pineapple lovers! And it's lower in fat than most other cakes!

2
2
Servings:
18
Yield:
1 to 9 - x inch cake

Ingredients

  • 1 (18.25 ounce) package reduced fat yellow cake mix

  • 1 (20 ounce) can crushed pineapple with juice

  • 3 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.

  2. Combine cake mix, pineapple (with juice), and eggs until well-mixed.

  3. Pour into pan, and bake 30-35 minutes.

Nutrition Facts (per serving)

149 Calories
3g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 149
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 31mg 10%
Sodium 195mg 8%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 3%
Total Sugars 18g
Protein 2g
Vitamin C 3mg 15%
Calcium 56mg 4%
Iron 1mg 5%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.