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Pineapple Cake I

Rated as 4.19 out of 5 Stars

"Finally ... here is an easy, delicious, cake for pineapple lovers! And it's lower in fat than most other cakes!"
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Ingredients

servings 149 cals
Original recipe yields 18 servings (1 - 9 x 13 inch cake)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch pan with non-stick cooking spray.
  2. Combine cake mix, pineapple (with juice), and eggs until well-mixed.
  3. Pour into pan, and bake 30-35 minutes.

Nutrition Facts


Per Serving: 149 calories; 2.9 g fat; 28 g carbohydrates; 2.4 g protein; 31 mg cholesterol; 195 mg sodium. Full nutrition

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Reviews

Read all reviews 35
  1. 42 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

After reading the reviews, I decided to buy a pineaple box cake mix. I followed the directions to make the cake (3 eggs and 1 can crushed pineapple with juice)but decided to make a pineapple ups...

Most helpful critical review

This was goof for a snack cake however the texture and flavor were not what I had expected. I followed the recipe exactly - however I added a powdered sugar glaze on top (powdered sugar, water ...

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After reading the reviews, I decided to buy a pineaple box cake mix. I followed the directions to make the cake (3 eggs and 1 can crushed pineapple with juice)but decided to make a pineapple ups...

For the real pineapple lovers, try this with Duncan Hines' Pineapple Supreme cake mix! Delicious!

If you like pineapple upside down cake you'll like this. It tastes the same to me. I took it for a potluck and there was no leftovers. My husband and daughter didn't even get to try it. I ma...

I read other reviews and so I added a carton of fruitcake fruits and about 1 cup of chopped walnuts. It was moist, delicious and so different and easy. Will be making this again.

I got GREAT ratings from my friends after we ate this cake. I made some changes and I just wanted to let you know if ou wanted to try it. use: 2 cups crushed pineapples w/ juice; 1 cup mashed...

Tastes good, not too sweet. But you might want to add a little more milk or water. Not too much though.

I thought this cake was good. I used a regular cake mix and added a can of mandrian oranges. I also used a bundt cake pan, and had to cook for at least 45 min. The cake was very moist and tas...

This cake tastes great. I think it was easy to make, and it would be great to eat with some sugar-free vanilla ice cream!

This recipe was amazing! I made it with the following changes: generously buttered the 9x13 pan and sprinkled 1/4 cup brown sugar over the bottom. Topped brown sugar with sliced pineapple and sc...