A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a serving bowl, mix together the chicken, celery, and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed. Serve immediately, or refrigerate until serving.

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Nutrition Facts

599 calories; 44.8 g total fat; 163 mg cholesterol; 1061 mg sodium. 7.2 g carbohydrates; 40.8 g protein; Full Nutrition

Reviews (229)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/26/2006
This recipe is delicious. I used non fat yogurt instead of sour cream and replaced the onion with a couple cloves of garlic. I used canned chicken. Read More
(41)

Most helpful critical review

Rating: 3 stars
10/22/2011
Delicious but watch the onions. I thought the red onions were too strong. Read More
(9)
297 Ratings
  • 5 star values: 239
  • 4 star values: 44
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
07/26/2006
This recipe is delicious. I used non fat yogurt instead of sour cream and replaced the onion with a couple cloves of garlic. I used canned chicken. Read More
(41)
Rating: 5 stars
07/26/2006
This recipe is delicious. I used non fat yogurt instead of sour cream and replaced the onion with a couple cloves of garlic. I used canned chicken. Read More
(41)
Rating: 5 stars
11/30/2005
totally yummy! i used gorgonzola instead of feta and added mandarin oranges almond slices and a green salad. low carb too!:) Read More
(28)
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Rating: 5 stars
05/09/2008
Very tasty chicken salad with the feta! I followed the recipe as stated except I didn't have fresh red bell peppers so I subbed with roasted red peppers in water from a jar. I drained and chopped before adding to the dish. I tasted right after mixing and thought it was okay. Put in the fridge for about an hour then tasted and salt and peppered to taste. I will make this again. Read More
(22)
Rating: 4 stars
10/17/2005
Thank you. Great use for leftover roast chicken feta cheese and red bell pepper in my fridge. Didn't have sour cream so added a splash of FF 1/2 and 1/2 and a squeeze of lemon. Also substituted dry thyme basil and oregano for dill weed. Stuffed into a whole wheat pita--yummy! The lunch of champions. Read More
(20)
Rating: 5 stars
01/19/2008
I have used this recipe for over two years and thought I should get aroung to reviewing it. It is absolutely fabulous and low carb to boot! It is actually a little better the 2nd day but we usually don't have any left!!! Read More
(14)
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Rating: 5 stars
07/27/2006
This is a new standard at our house. Even family & friends who don't like feta have loved this recipe. I am asked to make it often. Sometimes I use cucumber if I don't have red pepper. Read More
(14)
Rating: 5 stars
10/27/2007
I was thinking there would be too many veggies in this salad but I was very wrong. This is absolutely awesome. I used green pepper sweet onion and basil and tomato feta. Left out the dill at first added it to leftovers... we prefer it without. Suggest omitting it if you do not like pickles in your salads. Thanks for a wonderful recipe! Would give it 10 stars if I could. Read More
(14)
Rating: 5 stars
11/22/2008
This is so yummy! Every time my friend comes back from England this is her first request. She is still trying to come up with a way to ship it!! I do almsot double the feta though...cuz everythings betta when you add more feta! Read More
(13)
Rating: 5 stars
11/25/2012
awesome chicken salad recipe! such a nice change from the ordinary. my husband grimaced when i told him we were having these pita sandwiches for dinner but quickly changed his opinion as soon as he tasted it;) the feta and dill give it such a nice flavor and the veggies give it the necessary texture. definitely a 5 star recipe. Read More
(10)
Rating: 3 stars
10/22/2011
Delicious but watch the onions. I thought the red onions were too strong. Read More
(9)