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Feta Chicken Salad

CHELC44

"A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!"
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Ingredients

30 m servings 599 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. In a serving bowl, mix together the chicken, celery, and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed. Serve immediately, or refrigerate until serving.

Nutrition Facts


Per Serving: 599 calories; 44.8 g fat; 7.2 g carbohydrates; 40.8 g protein; 163 mg cholesterol; 1061 mg sodium. Full nutrition

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Reviews

Read all reviews 204
  1. 261 Ratings

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Most helpful positive review

This recipe is delicious. I used non fat yogurt instead of sour cream, and replaced the onion with a couple cloves of garlic. I used canned chicken.

Most helpful critical review

Delicious, but watch the onions. I thought the red onions were too strong.

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This recipe is delicious. I used non fat yogurt instead of sour cream, and replaced the onion with a couple cloves of garlic. I used canned chicken.

totally yummy! i used gorgonzola instead of feta and added mandarin oranges, almond slices and a green salad. low carb too! :)

Very tasty chicken salad with the feta! I followed the recipe as stated except I didn't have fresh red bell peppers so I subbed with roasted red peppers in water from a jar. I drained and chop...

Thank you. Great use for leftover roast chicken, feta cheese, and red bell pepper in my fridge. Didn't have sour cream, so added a splash of FF 1/2 and 1/2 and a squeeze of lemon. Also substitu...

I was thinking there would be too many veggies in this salad but I was very wrong. This is absolutely awesome. I used green pepper, sweet onion and basil and tomato feta. Left out the dill at...

This is a new standard at our house. Even family & friends who don't like feta have loved this recipe. I am asked to make it often. Sometimes I use cucumber if I don't have red pepper.

I have used this recipe for over two years and thought I should get aroung to reviewing it. It is absolutely fabulous and low carb to boot! It is actually a little better the 2nd day, but we u...

This is so yummy! Every time my friend comes back from England, this is her first request. She is still trying to come up with a way to ship it!! I do almsot double the feta though...cuz ever...

Delicious, but watch the onions. I thought the red onions were too strong.