Jerk Chicken Pizza

Rating: 4.31 stars
16 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is another recipe that my boyfriend and I made up. We decided that the normal combo pizza was getting boring so we spiced it up - A LOT. This recipe may not be for the weak at heart. It has some great ingredients such as German salami, portobello mushrooms, and jerk sauce.

By AMIEEWILSON

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Recipe Summary

prep:
20 mins
cook:
40 mins
total:
1 hr
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. Broil about 5 minutes on each side, until skin begins to scorch. Remove from heat, and seal in a plastic container for 15 minutes. Cut into strips, remove seeds, pulp, and skin, and dice.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Heat the remaining olive oil in a skillet over medium heat, and cook the chicken 10 minutes, until juices run clear. Mix in the roasted green pepper, jerk sauce, garlic, and portobello mushroom. Cook and stir 5 minutes, until heated through.

  • Place the pizza crust on a pizza pan, and spread with pizza sauce. Arrange the salami, then the chicken mixture evenly over the sauce. Top with mozzarella cheese.

  • Bake pizza 10 minutes in the preheated oven, or until cheese is melted and bubbly.

Nutrition Facts

Per Serving:
358 calories; protein 23g; carbohydrates 29.6g; fat 16.7g; cholesterol 52.9mg; sodium 1012mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

AMIEEWILSON
Rating: 5 stars
02/19/2005
This is my recipe but I noticed the All Recipes people changed it a bit. To let you all know who want to try it I used German salami which is spicy. I also did not put the salami on top of the chicken I put it on top of the sauce. If you want a really spicy pizza sometimes I will put a hint of the jerk sauce in the pizza sauce as well. Read More
Helpful
(16)
16 Ratings
  • 5 star values: 9
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
AMIEEWILSON
Rating: 5 stars
02/19/2005
This is my recipe but I noticed the All Recipes people changed it a bit. To let you all know who want to try it I used German salami which is spicy. I also did not put the salami on top of the chicken I put it on top of the sauce. If you want a really spicy pizza sometimes I will put a hint of the jerk sauce in the pizza sauce as well. Read More
Helpful
(16)
Lady R loves to cook
Rating: 5 stars
02/29/2008
This was good!!!. I made my own dough, used the exquisite pizza sauce fr this site. I omitted mushrooms and salami but added pinapples, bacon and cheddard cheese on top of the mozorella. It came out tasteful. Read More
Helpful
(9)
Alexandra A
Rating: 5 stars
03/31/2008
This was so good. I couldn't find jerk sauce so used jerk seasoning instead. I also replaced the salami with bacon. This is a nice change to your typical pizza recipe. Read More
Helpful
(5)
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LILY20
Rating: 5 stars
01/05/2007
This was great! And easy to make too. The only change I made was using already cooked chicken breast. Read More
Helpful
(4)
Caroline C
Rating: 4 stars
06/09/2005
This was pretty good! I didn't have much time in the kitchen so I didn't roast and peel the green pepper and I also used canned chicken breast meat. While the pizza was very tasty it wasn't as jerk-y as I expected. If I made this again I would probably use dry Jerk seasoning rather than sauce. Anyway this was nice for a change. Thanks Aimee! Read More
Helpful
(3)
patsy
Rating: 4 stars
04/21/2008
This is a very good recipe and a great change from the norm. I don't think that the step with broiling the bell peppers is really needed and adds more work to a recipe that already requires significant prep. Great variety of flavors though! Read More
Helpful
(2)
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Jenadee
Rating: 5 stars
04/04/2012
Used this as a base recipe! Very good thanks. Read More
Helpful
(2)
BrianMcRay
Rating: 4 stars
06/25/2012
I add cumin cilantro lime juice and coriander to the sauce and add mango and red onion to the toppings. Read More
SconeLover84
Rating: 1 stars
10/19/2020
Not a scone, didn’t love it Read More
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