Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix the garlic powder, salt, and pepper. Rub pork chops on both sides with the garlic powder mixture and the minced garlic.

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  • In a skillet over medium heat, mix the Worcestershire sauce and 1/4 cup water. Place pork chops in the skillet, and cook 10 minutes.

  • Turn chops in the skillet, and pour in remaining 1/4 cup water. Mix in the onion and mushrooms, and continue cooking 10 minutes, or to desired doneness.

Nutrition Facts

197.4 calories; 18.3 g protein; 13.6 g carbohydrates; 40.9 mg cholesterol; 784 mg sodium. Full Nutrition

Reviews (44)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/04/2007
Even though we are garlic lovers in this house after reading the reviews of others I decided to make a few changes to the recipe. Instead of the 2 tbsp of garlic powder I sprinkled garlic powder along with salt and pepper over the chops (so used less than 1 tsp total) then I rubbed in the minced garlic as called for into the chops. I then browned the chops as Mitzi8 suggested and then added the water and worchestershire sauce mixture along with 1 tbsp of balsamic vinegar to the browned chops. While the chops were simmering I sauteed the mushrooms (doubled the amount) and onions in a small skillet in 2 tsp of butter and added them to the chops with about 5 minutes left in the cooking. The result was delicious - my husband gave it 'the highest stars.' Read More
(51)

Most helpful critical review

Rating: 3 stars
08/10/2004
I thought this might be too salty with 1 tsp. salt but followed recipe exactly anyway. They were not too salty however I think they were too PEPPERY and the Worcestershire was too prominent in my opinion. I baked an additional 20 minutes @375 after braising the second 10 minutes;due to my chops were really thick. They were juicy and the mushrooms were great it was quick and pretty good. Maybe if you added a little something sweet like balsamic vinegar or maple syrup it would of balanced out the flavor more. I will try again doing that. Read More
(21)
61 Ratings
  • 5 star values: 26
  • 4 star values: 21
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
09/04/2007
Even though we are garlic lovers in this house after reading the reviews of others I decided to make a few changes to the recipe. Instead of the 2 tbsp of garlic powder I sprinkled garlic powder along with salt and pepper over the chops (so used less than 1 tsp total) then I rubbed in the minced garlic as called for into the chops. I then browned the chops as Mitzi8 suggested and then added the water and worchestershire sauce mixture along with 1 tbsp of balsamic vinegar to the browned chops. While the chops were simmering I sauteed the mushrooms (doubled the amount) and onions in a small skillet in 2 tsp of butter and added them to the chops with about 5 minutes left in the cooking. The result was delicious - my husband gave it 'the highest stars.' Read More
(51)
Rating: 3 stars
08/09/2004
I thought this might be too salty with 1 tsp. salt but followed recipe exactly anyway. They were not too salty however I think they were too PEPPERY and the Worcestershire was too prominent in my opinion. I baked an additional 20 minutes @375 after braising the second 10 minutes;due to my chops were really thick. They were juicy and the mushrooms were great it was quick and pretty good. Maybe if you added a little something sweet like balsamic vinegar or maple syrup it would of balanced out the flavor more. I will try again doing that. Read More
(21)
Rating: 5 stars
01/11/2010
very good! instead of putting mine in a skillet I baked them. I rubbed the pork with the dry ingredients and put them in the oven 350x45minutes. While they were baking I put the minced garlic worchestershire sauce and water in a saucepan to heat up then drizzled it on top when the chops were done. I omitted the onion and mushrooms. But fantastic!!! Read More
(14)
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Rating: 4 stars
01/14/2009
Good home cooking husband and son both loved it I was OK with it hence the 4 stars. I rubbed pork chops with 1 tsp garlic powder salt and pepper. I browned chops removed them then sauteed the onions and mushhrooms in dripping until soft. I then added garlic and sauteed until I could smell it (hate burnt garlic it's so bitter!). Added chops back along with rest of ingredients and simmered 1/2 hour. Read More
(9)
Rating: 5 stars
03/07/2005
very tasty Read More
(8)
Rating: 5 stars
09/24/2008
This was De-Li-cious! If you love garlic this is just excellent. I followed the measurements for dry spices as directed and used about 5 cloves of garlic and smothered them on one side of each chop after rubbing them down with the spices. I browned them first an sauted the onion rings & mushrooms in butter flavored cooking spray and tablespoon of butter as other reviewers suggested. Even though I think I slightly overcooked them the worchestire sauce mixture kept the chops moist. My husband and I really enjoyed these and will definately make again with more mushrooms and more sauce. I plan on slicing up the left over 2 chops and toasting them in a sandwich roll w/ more sauted onion mushroom bellpeppers and cheese! Thank You!!! Read More
(8)
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Rating: 4 stars
03/15/2007
We liked this recipe. I used 32 ounces of mushrooms and the same amount of Worsestershire and water. I browned then removed the chops adding them once again after the vegetables were cooked. I then cooked the pork for 10 minutes and thickened the sauce with flour to go over rice. Served with fresh green beans and baked bread. Easy to prepare. I will make this recipe again. Read More
(8)
Rating: 4 stars
03/12/2011
This is a staple in my dinner now. I have made it around 4x and now make about 5 or more pork chops and then after cooked I add onions/mushrooms a little more water for about 8 mins then add on top of pork chops. It taste great every time I make it. Read More
(7)
Rating: 3 stars
04/03/2009
This recipe had my favorite ingredients in it but there was definitely something missing in the way of flavor. I used Colgin's Hickory Smoked Worcestershire Sauce McCormick's Smokey Slack Pepper and I can tell that these added an extra "kick" which helped but even with loads of garlic (never enough) I still couldn't find the taste. I usually use a pork rub and will have to stick to that for now. Read More
(6)