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My review
Rubbed Down Pork Chops
1
SQAIMY
"Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms."
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Ingredients
35 m servings 197Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- In a bowl, mix the garlic powder, salt, and pepper. Rub pork chops on both sides with the garlic powder mixture and the minced garlic.
- In a skillet over medium heat, mix the Worcestershire sauce and 1/4 cup water. Place pork chops in the skillet, and cook 10 minutes.
- Turn chops in the skillet, and pour in remaining 1/4 cup water. Mix in the onion and mushrooms, and continue cooking 10 minutes, or to desired doneness.
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Reviews
Read all reviews 4258 Ratings
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Most helpful positive review
9/4/2007
Even though we are garlic lovers in this house, after reading the reviews of others, I decided to make a few changes to the recipe. Instead of the 2 tbsp of garlic powder, I sprinkled garlic pow...
Most helpful critical review
8/9/2004
I thought this might be too salty with 1 tsp. salt, but followed recipe exactly anyway. They were not too salty,however, I think they were too PEPPERY and the Worcestershire was too prominent i...
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Least positive
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9/4/2007
Even though we are garlic lovers in this house, after reading the reviews of others, I decided to make a few changes to the recipe. Instead of the 2 tbsp of garlic powder, I sprinkled garlic pow...
8/9/2004
I thought this might be too salty with 1 tsp. salt, but followed recipe exactly anyway. They were not too salty,however, I think they were too PEPPERY and the Worcestershire was too prominent i...
1/10/2010
very good! instead of putting mine in a skillet, I baked them. I rubbed the pork with the dry ingredients and put them in the oven 350x45minutes. While they were baking I put the minced garlic,...
1/13/2009
Good home cooking, husband and son both loved it, I was OK with it, hence the 4 stars. I rubbed pork chops with 1 tsp garlic powder, salt and pepper. I browned chops, removed them, then sauteed ...
9/23/2008
This was De-Li-cious! If you love garlic this is just excellent. I followed the measurements for dry spices as directed and used about 5 cloves of garlic and smothered them on one side of each c...
3/15/2007
We liked this recipe. I used 32 ounces of mushrooms and the same amount of Worsestershire and water. I browned then removed the chops adding them once again after the vegetables were cooked. ...
6/14/2010
This is a staple in my dinner now. I have made it around 4x and now make about 5 or more pork chops, and then after cooked, I add onions/mushrooms a little more water for about 8 mins then add o...
3/31/2009
This recipe had my favorite ingredients in it, but there was definitely something missing in the way of flavor. I used Colgin's Hickory Smoked Worcestershire Sauce, McCormick's Smokey Slack Pepp...