Rubbed Down Pork Chops

Even though we are garlic lovers in this house, after reading the reviews of others, I decided to make a few changes to the recipe. Instead of the 2 tbsp of garlic powder, I sprinkled garlic pow...

I thought this might be too salty with 1 tsp. salt, but followed recipe exactly anyway. They were not too salty,however, I think they were too PEPPERY and the Worcestershire was too prominent i...

very good! instead of putting mine in a skillet, I baked them. I rubbed the pork with the dry ingredients and put them in the oven 350x45minutes. While they were baking I put the minced garlic,...

Good home cooking, husband and son both loved it, I was OK with it, hence the 4 stars. I rubbed pork chops with 1 tsp garlic powder, salt and pepper. I browned chops, removed them, then sauteed ...

This was De-Li-cious! If you love garlic this is just excellent. I followed the measurements for dry spices as directed and used about 5 cloves of garlic and smothered them on one side of each c...

We liked this recipe. I used 32 ounces of mushrooms and the same amount of Worsestershire and water. I browned then removed the chops adding them once again after the vegetables were cooked. ...

very tasty

This is a staple in my dinner now. I have made it around 4x and now make about 5 or more pork chops, and then after cooked, I add onions/mushrooms a little more water for about 8 mins then add o...

This recipe had my favorite ingredients in it, but there was definitely something missing in the way of flavor. I used Colgin's Hickory Smoked Worcestershire Sauce, McCormick's Smokey Slack Pepp...