Main Dishes Pork Pork Chop Recipes Braised Rubbed Down Pork Chops 4.1 (61) 44 Reviews 7 Photos Spice-rubbed pork chops are simmered in Worcestershire sauce with mushrooms and onions. Recipe by SQAIMY Updated on October 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 tablespoons garlic powder 1 teaspoon salt 1 teaspoon pepper 4 pork chops 4 tablespoons minced garlic ¼ cup Worcestershire sauce ½ cup water, divided 2 cups fresh mushrooms, sliced 1 medium onion, sliced Directions Mix garlic powder, salt, and pepper together in a bowl. Rub pork chops on both sides with spice mixture and minced garlic. Combine Worcestershire sauce and 1/4 cup water in a skillet over medium heat. Add pork chops and cook for 10 minutes. Flip pork chops. Add mushrooms, onion, and remaining 1/4 cup water. Cook until chops are no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). I Made It Print Nutrition Facts (per serving) 197 Calories 8g Fat 14g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 197 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 14% Cholesterol 41mg 14% Sodium 784mg 34% Total Carbohydrate 14g 5% Dietary Fiber 2g 6% Total Sugars 5g Protein 18g Vitamin C 9mg 45% Calcium 59mg 5% Iron 2mg 11% Potassium 667mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved