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Mmmm! Good stuff! This was even better than I expected. The dressing was delicious. I used fresh, raw corn (8 ears), and 1/2 clove garlic plus 1/4 tsp sea salt instead of garlic salt. The only c...
I really didn't like this at first, but didn't want to throw the whole salad away. It started to grow on me and we ate it with tortilla chips like salsa.
Mmmm! Good stuff! This was even better than I expected. The dressing was delicious. I used fresh, raw corn (8 ears), and 1/2 clove garlic plus 1/4 tsp sea salt instead of garlic salt. The only c...
This is excellent to go with a Bar-B-Q, very tasty, everyone loved it at my husbands birthday party. I used grilled corn nibs from Trader Joe's, gave added flavor and color contrast. I will keep...
This is a beautiful, mouth watering taste of summer. I used fresh corn, blanched and cut from the cobs. Thank you for a tasty & easy recipe.
Monday June 18, 2012 by Lorene Terrific salad! Easy and the dressing is to die for. I deleted the zucchini and opted for a couple each of sweet orange and red peppers for more color. Added a sma...
This is a delicious summer salad that's very "juicy". (Read into that that you should have french bread on hand to sop up the left overs!) I'm not big on pimentos, so I substituted chopped to...
Yummy! I used fresh red pepper as I didn't have pimento peppers and I added chopped jicama, but it is definitely the dressing that gives this dish the zing!
I really didn't like this at first, but didn't want to throw the whole salad away. It started to grow on me and we ate it with tortilla chips like salsa.
I made this and it was very good. I decided to use fresh corn, blanched fresh red bell pepper, and blanched fresh japapeno with the seeds removed. It turned out really fresh and tasty.