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My review
Kristi's Corn Salad
KRISTIS1
"This is a simple summer salad."
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Ingredients
3 h 15 m servings 221 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- In a large bowl, toss together the corn, zucchini, pimentos, red onion, and green chile peppers.
- In a jar with a lid, mix the olive oil, lime juice, cider vinegar, cumin, salt, pepper, and garlic salt. Seal, and shake well.
- Pour the oil mixture over the corn mixture, and gently stir to coat all ingredients. Cover, and chill at least 3 hours in the refrigerator before serving.
Nutrition Facts
Per Serving: 221 calories; 15.3 g fat; 22 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 578 mg sodium. Full nutrition
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Reviews
Read all reviews 2431 Ratings
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Most helpful positive review
8/8/2006
Mmmm! Good stuff! This was even better than I expected. The dressing was delicious. I used fresh, raw corn (8 ears), and 1/2 clove garlic plus 1/4 tsp sea salt instead of garlic salt. The only c...
Most helpful critical review
5/11/2008
I really didn't like this at first, but didn't want to throw the whole salad away. It started to grow on me and we ate it with tortilla chips like salsa.
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8/8/2006
Mmmm! Good stuff! This was even better than I expected. The dressing was delicious. I used fresh, raw corn (8 ears), and 1/2 clove garlic plus 1/4 tsp sea salt instead of garlic salt. The only c...
4/16/2007
This is excellent to go with a Bar-B-Q, very tasty, everyone loved it at my husbands birthday party. I used grilled corn nibs from Trader Joe's, gave added flavor and color contrast. I will keep...
8/17/2011
This is a beautiful, mouth watering taste of summer. I used fresh corn, blanched and cut from the cobs. Thank you for a tasty & easy recipe.
6/18/2012
Monday June 18, 2012 by Lorene Terrific salad! Easy and the dressing is to die for. I deleted the zucchini and opted for a couple each of sweet orange and red peppers for more color. Added a sma...
8/24/2011
This is a delicious summer salad that's very "juicy". (Read into that that you should have french bread on hand to sop up the left overs!) I'm not big on pimentos, so I substituted chopped to...
6/24/2010
Yummy! I used fresh red pepper as I didn't have pimento peppers and I added chopped jicama, but it is definitely the dressing that gives this dish the zing!
5/11/2008
I really didn't like this at first, but didn't want to throw the whole salad away. It started to grow on me and we ate it with tortilla chips like salsa.
8/19/2011
I made this and it was very good. I decided to use fresh corn, blanched fresh red bell pepper, and blanched fresh japapeno with the seeds removed. It turned out really fresh and tasty.