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Carrot Cake I
May 13, 2007

Wow a keeper for sure. I used 1 cup of oil and 1 c brown sugar and 1 c white sugar, also I baked at 350 40 minutes in 9x13. I also used cream cheese frosting. Tip: I use a Kitchen Aid chopper (any chopper will do they sell some at Walmart mini choppers for $5 on black friday) I put my carrots in there and pulse until finely chopped, work as well as shredded and a lot easier. Yummy!!!

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