Rating: 4.55 stars
159 Ratings
  • 5 star values: 112
  • 4 star values: 31
  • 3 star values: 12
  • 2 star values: 0
  • 1 star values: 4

This recipe makes a sumptuous carrot cake with cinnamon accents and a homemade cream cheese glaze.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds.

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  • Sift together flour, baking powder, baking soda, salt and spices. Add the carrots and raisins. Pour egg mixture into dry ingredients, and mix well.

  • Pour batter into well greased 10 inch tube or bundt pan. Bake at 350 degrees F (175 degrees C) oven for 60 to 70 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.

  • To make Cream Cheese Glaze: Blend together confectioners' sugar, cream cheese, corn syrup, and vanilla. Spread over cooled cake.

Nutrition Facts

559 calories; protein 5.5g; carbohydrates 76g; fat 27.4g; cholesterol 69.8mg; sodium 551.2mg. Full Nutrition
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