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Super Easy Doughnuts
October 01, 2006

This was the first recipe that has ever made me angry. Even after taking tips from previous reviews, the dough still wasn't rollable. I did 1/2 c milk with 1 tbsp vinegar and added more than a cup of additional flour. After that I let it sit for 20 minutes in the bowl. It was so sticky that rolling it out & cutting it into doughnuts wasn't even an option. I was able to roll them in my hands to make holes, which worked out just fine. All in all the taste was pretty good(even after adding a lot of extra flour). I would look elsewhere before trying this recipe again.

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