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My review
Super Easy Doughnuts
1
STEPHY800
"Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!"
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Ingredients
16 m servings 148Original recipe yields 18 servings (18 doughnuts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Stir the vinegar into the milk, and let stand for a few minutes until thick.
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
- Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.
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Footnotes
- Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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Reviews
Read all reviews 287333 Ratings
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Most helpful positive review
12/31/2005
I rated this 5 for taste but it turned out so well because I followed the others' recommendation to only add 1/2 cup milk. Doing it that way, it turned out PERFECT. I lightly wet my fingers be...
Most helpful critical review
10/1/2006
This was the first recipe that has ever made me angry. Even after taking tips from previous reviews, the dough still wasn't rollable. I did 1/2 c milk with 1 tbsp vinegar and added more than a c...
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12/31/2005
I rated this 5 for taste but it turned out so well because I followed the others' recommendation to only add 1/2 cup milk. Doing it that way, it turned out PERFECT. I lightly wet my fingers be...
2/10/2008
This was an absolutely delicious recipe. I made donut holes and they came out so light and fluffy! At first I was confused about the comments but then I realized that allrecipies actially made a...
5/24/2005
I think the milk amount should be halved. This recipe is the one my grandmother, mother, and I have used for years, but mine takes the same amount of milk and vinegar, but DOUBLE the amount of ...
1/16/2008
Milk ingredient updated by the allrecipes staff on 1/66/2008.
10/1/2006
This was the first recipe that has ever made me angry. Even after taking tips from previous reviews, the dough still wasn't rollable. I did 1/2 c milk with 1 tbsp vinegar and added more than a c...
4/25/2007
You can substitute plain yogurt for the milk/vinegar mixture - makes it easier, and they come out tastier (in my opinion).
2/4/2008
WOW!! I used the recipe conversion and made only a 9 serving recipe and it turned out awesome. We used a 1/4 cup of buttermilk because that is essentially what the milk and vinegar are.. and ...
6/29/2011
I made this recipe twice. First time, to the letter, turned out great, but thought it could use a little more flavor. Second time I used 1 tsp vanilla instead of 1/2, and added 2 TBSP of vanil...
9/14/2008
This recipe is very simple, quick, and tasty, and makes a perfect basic cake doughnut recipe. The dough doesn't have much flavor on its own, so for myself I would season them with cinnamon, citr...