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My review
Super Easy Doughnuts
STEPHY800
"Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!"
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Ingredients
16 m servings 148 calsOriginal recipe yields 18 servings (18 doughnuts)
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Directions
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Prep
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Ready In
- Stir the vinegar into the milk, and let stand for a few minutes until thick. Watch Now
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes. Watch Now
- Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately. Watch Now
Footnotes
- Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 148 calories; 6.8 g fat; 19.9 g carbohydrates; 2 g protein; 11 mg cholesterol; 74 mg sodium. Full nutrition
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Reviews
Read all reviews 276319 Ratings
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Most helpful positive review
12/31/2005
I rated this 5 for taste but it turned out so well because I followed the others' recommendation to only add 1/2 cup milk. Doing it that way, it turned out PERFECT. I lightly wet my fingers be...
Most helpful critical review
10/1/2006
This was the first recipe that has ever made me angry. Even after taking tips from previous reviews, the dough still wasn't rollable. I did 1/2 c milk with 1 tbsp vinegar and added more than a c...
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12/31/2005
I rated this 5 for taste but it turned out so well because I followed the others' recommendation to only add 1/2 cup milk. Doing it that way, it turned out PERFECT. I lightly wet my fingers be...
2/10/2008
This was an absolutely delicious recipe. I made donut holes and they came out so light and fluffy! At first I was confused about the comments but then I realized that allrecipies actially made a...
5/24/2005
I think the milk amount should be halved. This recipe is the one my grandmother, mother, and I have used for years, but mine takes the same amount of milk and vinegar, but DOUBLE the amount of ...
1/16/2008
Milk ingredient updated by the allrecipes staff on 1/66/2008.
10/1/2006
This was the first recipe that has ever made me angry. Even after taking tips from previous reviews, the dough still wasn't rollable. I did 1/2 c milk with 1 tbsp vinegar and added more than a c...
4/25/2007
You can substitute plain yogurt for the milk/vinegar mixture - makes it easier, and they come out tastier (in my opinion).
2/4/2008
WOW!! I used the recipe conversion and made only a 9 serving recipe and it turned out awesome. We used a 1/4 cup of buttermilk because that is essentially what the milk and vinegar are.. and ...
9/14/2008
This recipe is very simple, quick, and tasty, and makes a perfect basic cake doughnut recipe. The dough doesn't have much flavor on its own, so for myself I would season them with cinnamon, citr...